BS ISO 3890-1:2009
Current
The latest, up-to-date edition.
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Hardcopy , PDF
English
31-03-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Requirements for reagents and materials
6 Requirements for apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Preliminary tests
11 Quantitative determination
12 Confirmatory tests
13 Evaluation of results
14 Precision
15 Test report
Annex A (normative) - Extraction of fat and organochlorine
compounds and determination of fat
content
Annex B (informative) - Analysis in the presence of
polychlorinated biphenyl (PCBs)
Bibliography
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