BS ISO 3890-1:2009
Current
The latest, up-to-date edition.
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Hardcopy , PDF
English
31-03-2010
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Requirements for reagents and materials
6 Requirements for apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Preliminary tests
11 Quantitative determination
12 Confirmatory tests
13 Evaluation of results
14 Precision
15 Test report
Annex A (normative) - Extraction of fat and organochlorine
compounds and determination of fat
content
Annex B (informative) - Analysis in the presence of
polychlorinated biphenyl (PCBs)
Bibliography
Specifies general considerations and defines extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 97/713918 DC (06/2005)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3890-1:2009 | Identical |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| ISO 8262-1:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
| ISO 8260:2008 | Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3890-2:2009 | Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8262-2:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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