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  • ISO 3890-1:2009

    Current The latest, up-to-date edition.

    Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  09-10-2009

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

    A method for high-fat products is specified in an annex.

    Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.

    The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 3890-1. Also numbered as IDF 75-1. (10/2009)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 3890-2:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
    ISO 3890-2:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
    ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
    ISO 8260:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    ISO 3890-2:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation
    ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 8262-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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