Skip to content
Please enter a keyword to search

  • BS ISO 3890-1:2009

    Current The latest, up-to-date edition.

    Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-03-2010

    Publisher:  British Standards Institution

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Requirements for reagents and materials
    6 Requirements for apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Preliminary tests
    11 Quantitative determination
    12 Confirmatory tests
    13 Evaluation of results
    14 Precision
    15 Test report
    Annex A (normative) - Extraction of fat and organochlorine
                          compounds and determination of fat
                          content
    Annex B (informative) - Analysis in the presence of
                            polychlorinated biphenyl (PCBs)
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies general considerations and defines extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 97/713918 DC (06/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
    ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
    ISO 8260:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    ISO 3890-2:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation
    ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 8262-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective