DIN EN 16889:2016-10
Current
Current
The latest, up-to-date edition.
FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN 10531 & DIN SPEC 10537. (10/2016)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 16889:2016 | Identical |
| PREN 16889 : DRAFT 2015 | Identical |
| IEC 60661:1999+AMD1:2003+AMD2:2005 CSV | Methods for measuring the performance of electric household coffee makers |
| EN 60335-2-75:2004/A12:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES |
| EN 60335-2-15:2016 | Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| EN 60661:2014 | Methods for measuring the performance of electric household coffee makers |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
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