DIN EN ISO 1211:2010-11
Current
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-11-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN 10312 and DIN 10312-1 (07/2002)
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 1211:2010 | Identical |
| NF EN ISO 1211 : 2010 | Identical |
| NBN EN ISO 1211 : 2010 | Identical |
| NEN EN ISO 1211 : 2010 | Identical |
| NS EN ISO 1211 : 2010 | Identical |
| I.S. EN ISO 1211:2010 | Identical |
| SN EN ISO 1211 : 2010 | Identical |
| UNI EN ISO 1211 : 2010 | Identical |
| UNE-EN ISO 1211:2010 | Identical |
| BS EN ISO 1211:2010 | Identical |
| EN ISO 1211:2010 | Identical |
| DIN EN ISO 17678:2010-06 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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