DIN EN ISO 707 E : 2009
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
Hardcopy , PDF
English
01-01-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk
and milk concentrate
11 Semi-solid and solid milk products except
butter and cheese
12 Edible ices, semi-processed (semi-finished)
ices and other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
and shapes of sampling
Annex B (informative) Thermally insulated container for
the transport of cooled, frozen and
quick-frozen food samples
Annex C (informative) Additional information for the use
of insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
National Annex NA (informative) Bibliography
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