EN ISO 1211:2010
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
01-06-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Annex C (informative) Interlaboratory trial on raw milk
Annex D (informative) Interlaboratory trial on raw sheep
milk and raw goat milk
Bibliography
ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
| Committee |
CEN/TC 302
|
| DevelopmentNote |
Supersedes PREN ISO 1211. (11/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 1211 : 2010 | Identical |
| BS EN ISO 1211:2010 | Identical |
| I.S. EN ISO 1211:2010 | Identical |
| ISO 1211:2010 | Identical |
| NEN EN ISO 1211 : 2010 | Identical |
| SS-EN ISO 1211 : 2010 | Identical |
| PN EN ISO 1211 : 2011 | Identical |
| UNE-EN ISO 1211:2010 | Identical |
| SN EN ISO 1211 : 2010 | Identical |
| NF EN ISO 1211 : 2010 | Identical |
| DIN EN ISO 1211:2010-11 | Identical |
| UNI EN ISO 1211 : 2010 | Identical |
| NBN EN ISO 1211 : 2010 | Identical |
| BS 1741-3(1995) : 1995 | Identical |
| I.S. EN 13732:2013 | FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| 08/30183861 DC : DRAFT SEP 2008 | BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| DIN EN 13732:2013-10 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| EN 13732:2013 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| BS EN 13732:2013 | Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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