EN ISO 7250-1:2017
Current
The latest, up-to-date edition.
Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017)
27-09-2017
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Measuring conditions and instruments
5 Landmarks
6 Basic anthropometric measurements
Annex A (informative) - Correspondence between
ISO 7250-1 dimension names and numbers
and ISO 14738 and ISO 15534
anthropometric dimension codes
Bibliography
ISO 7250-1:2017 provides a description of anthropometric measurements which can be used as a basis for comparison of population groups and for the creation of anthropometric databases (see ISO 15535). The basic list of measurements specified in this document is intended to serve as a guide for ergonomists who are required to define population groups and apply their knowledge to the geometric design of the places where people work and live. In addition, the list serves as a basis for extracting one- and two-dimensional measurements from three-dimensional scans (specified in ISO 20685). It serves as a guide on how to take anthropometric measurements, but also gives information to the ergonomist and designer on the anatomical and anthropometrical bases and principles of measurement which are applied in the solution of design tasks.ISO 7250-1:2017 is intended to be used in conjunction with national or international regulations or agreements to ensure harmony in defining population groups and to allow comparison of anthropometric data among member bodies. In its various applications, it is anticipated that the basic list will be supplemented by specific additional measurements. Annex A shows the correspondence of dimensions described here with their use in ISO 14738 and ISO 15534.
Committee |
CEN/TC 122
|
DevelopmentNote |
Supersedes EN ISO 7250. (04/2010)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Supersedes |
Standards | Relationship |
DIN EN ISO 7250-1:2010-06 | Identical |
DIN EN ISO 7250-1:2017-12 | Identical |
UNE-EN ISO 7250-1:2010 | Identical |
UNI EN ISO 7250-1 : 2017 | Identical |
DIN EN ISO 7250-1:2016-05 (Draft) | Identical |
NEN EN ISO 7250-1 : 2017 | Identical |
PN EN ISO 7250-1 : 2017 | Identical |
ONORM EN ISO 7250-1 : 2018 | Identical |
BS EN ISO 7250-1:2017 | Identical |
NF EN ISO 7250-1 : 2017 | Identical |
ISO 7250-1:2017 | Identical |
SS-EN ISO 7250-1 : 2017 | Identical |
UNI EN ISO 7250-1 : 2010 | Identical |
NS EN ISO 7250-1 : 2017 | Identical |
I.S. EN ISO 7250-1:2017 | Identical |
SN EN ISO 7250-1 : 2018 | Identical |
NBN EN ISO 7250-1 : 2010 | Identical |
UNE-EN ISO 7250-1:2017 | Identical |
PNE-EN ISO 7250-1 | Identical |
EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems |
DIN EN 894-4:2010-11 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators |
15/30333173 DC : 0 | BS EN 4730 - AEROSPACE SERIES - ANTHROPOMETRIC DIMENSIONING OF AIRCRAFT SEATS |
I.S. EN 16282-2:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
14/30303741 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
BS EN 16282-8:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing |
EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
I.S. EN 16282-7:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
I.S. EN 16282-5:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT - DESIGN AND DIMENSIONING |
UNE-EN 16282-4:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements |
I.S. EN 13861:2011 | SAFETY OF MACHINERY - GUIDANCE FOR THE APPLICATION OF ERGONOMICS STANDARDS IN THE DESIGN OF MACHINERY |
VDI 4499 Blatt 4:2015-03 | Digital factory - Ergonomic representation of humans in the digital factory |
BS EN 894-4:2010 | Safety of machinery. Ergonomics requirements for design of displays and control actuators Location and arrangement of displays and control actuators |
BS EN 16282-5:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air duct. Design and dimensioning |
BS EN 16282-4:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements |
UNE-EN 16282-2:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements |
I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
UNE-EN 16282-3:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements |
I.S. EN 16282-3:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
DIN EN 13861:2012-01 | Safety of machinery - Guidance for the application of ergonomics standards in the design of machinery |
UNI EN 13861 : 2011 | SAFETY OF MACHINERY - GUIDANCE FOR THE APPLICATION OF ERGONOMICS STANDARDS IN THE DESIGN OF MACHINERY |
EN 894-4:2010 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators |
I.S. EN 16282-8:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF AEROSOL - REQUIREMENTS AND TESTING |
BS EN 16282-3:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements |
BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
I.S. EN 894-4:2010 | SAFETY OF MACHINERY - ERGONOMICS REQUIREMENTS FOR THE DESIGN OF DISPLAYS AND CONTROL ACTUATORS - PART 4: LOCATION AND ARRANGEMENT OF DISPLAYS AND CONTROL ACTUATORS |
I.S. EN 16282-4:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS - DESIGN AND SAFETY REQUIREMENTS |
EN 13861:2011 | Safety of machinery - Guidance for the application of ergonomics standards in the design of machinery |
EN 16282-5:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning |
EN 16282-8:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing |
UNI EN 894-4 : 2010 | SAFETY OF MACHINERY - ERGONOMICS REQUIREMENTS FOR THE DESIGN OF DISPLAYS AND CONTROL ACTUATORS - PART 4: LOCATION AND ARRANGEMENT OF DISPLAYS AND CONTROL ACTUATORS |
11/30244192 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
BS EN 16282-7:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems |
14/30303744 DC : 0 | BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
BS EN 16282-2:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements |
PREN 16282-2 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
PREN 4730 : DRAFT 2017 | AEROSPACE SERIES - ANTHROPOMETRIC DIMENSIONING OF AIRCRAFT SEATS |
17/30364325 DC : 0 | BS EN 1009-4 - MACHINES FOR MECHANICAL PROCESSING OF MINERALS AND SIMILAR SOLID MATERIALS - SAFETY - PART 4: SPECIFIC REQUIREMENTS FOR SCREENING MACHINERY |
BS EN 13861:2011 | Safety of machinery. Guidance for the application of ergonomics standards in the design of machinery |
ISO 14738:2002 | Safety of machinery — Anthropometric requirements for the design of workstations at machinery |
ISO 20685:2010 | 3-D scanning methodologies for internationally compatible anthropometric databases |
ISO 15535:2012 | General requirements for establishing anthropometric databases |
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