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I.S. EN 13570:2005

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Withdrawn date

17-06-2010

Language(s)

English

Published date

15-07-2005

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€64.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
  measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) Noise test code for mixing machines
                       (grade 2)
Annex B (normative) Design principles to ensure cleanability
                       of mixing machines
Annex C (normative) Common hazards for food processing
                       machines and reduction requirements
                       applicable to mixing machines
Annex ZA (informative) Relationship between this European
                       Standard and the Essential Requirements
                       of EU Directive 2006/42/EC
Bibliography

Defines safety and hygiene requirements to minimize the hazards, which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories when it is used in sausage kitchens and industrial operations.

DevelopmentNote
2005 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (06/2010)
DocumentType
Standard
Pages
45
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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