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I.S. EN ISO 14159:2008

Current

Current

The latest, up-to-date edition.

SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2008

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€70.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
  5.1 Strategy for selecting hygiene measures
  5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
  7.1 Instruction handbook
  7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) - Categorization of machinery and
                        associated equipment for intended use
Annex B (informative) - Examples of good and bad hygienic
                        design features
Annex C (informative) - Relationship between International
                        Standards referenced in clause 2 and
                        corresponding European Standards
Annex ZA (informative) - Relationship between this European
                         Standard and the Essential
                         Requirements of EU Directive
                         98/37/EC
Annex ZB (informative) - Relationship between this European
                         Standard and the Essential
                         Requirements of EU Directive
                         2006/42/EC
Bibliography

Describes hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer.

DocumentType
Standard
Pages
46
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology

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