ISO 1854:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Whey cheese — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-05-2023
English, French
02-10-2008
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ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1854. Also numbered as IDF 59. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 1854 : 2008 | Identical |
| NBN EN ISO 1854 : 2008 | Identical |
| NEN EN ISO 1854 : 2008 | Identical |
| NS EN ISO 1854 : 2ED 2008 | Identical |
| I.S. EN ISO 1854:2008 | Identical |
| PN EN ISO 1854 : 2010 | Identical |
| SN EN ISO 1854 : 2009 | Identical |
| UNI EN ISO 1854 : 2009 | Identical |
| SS-EN ISO 1854:2008 | Identical |
| UNE-EN ISO 1854:2009 | Identical |
| BS EN ISO 1854:2008 | Identical |
| EN ISO 1854:2008 | Identical |
| DIN EN ISO 1854:2009-03 | Identical |
| NFX 06 059 : 1987 | Similar to |
| NF ISO 1854 : 1989 | Identical |
| BS ISO 3889:2006 | Milk and milk products. Specification of Mojonnier-type fat extraction flasks |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
| ISO 11870:2009 | Milk and milk products Determination of fat content General guidance on the use of butyrometric methods |
| BS ISO 3890-1:2009 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| ISO 3890-1:2009 | Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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