ISO 6887-4:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
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Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
15-03-2017
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ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication.
ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
ISO 6887-4:2017 excludes preparation of samples for both enumeration and detection test methods when preparation details are specified in the relevant International Standards.
ISO 6887-4:2017 is applicable to the following products:
- acidic (low pH) products;
- hard and dry products;
- dehydrated, freeze-dried and other low aw products (including those with inhibitory properties);
- flours, whole cereal grains, cereal by-products;
- animal feed, cattle cake, kibbles and pet chews;
- gelatine (powdered and leaf);
- margarines, spreads and non-dairy products with added water;
- eggs and egg products;
- bakery goods, pastries and cakes;
- fresh fruit and vegetables;
- fermented products and other products containing viable microorganisms;
- alcoholic and non-alcoholic beverages;
- alternative protein products.
| DevelopmentNote |
Supersedes ISO/DIS 6887-4. (03/2017)
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| DocumentType |
Standard
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| Pages |
16
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| DIN EN ISO 6887-4:2017-07 | Identical |
| NEN EN ISO 6887-4 : 2017 | Identical |
| NS EN ISO 6887-4 : 2017 | Identical |
| I.S. EN ISO 6887-4:2017 | Identical |
| PN EN ISO 6887-4 : 2017 | Identical |
| SN EN ISO 6887-4 : 2017 | Identical |
| UNI EN ISO 6887-4 : 2012 | Identical |
| SS-EN ISO 6887-4:2017 | Identical |
| UNI EN ISO 6887-4:2017 | Identical |
| UNE-EN ISO 6887-4:2017 | Identical |
| BS EN ISO 6887-4:2017 | Identical |
| EN ISO 6887-4:2017 | Identical |
| NF EN ISO 6887-4 : 2017 | Identical |
| DIN EN ISO 6887-4:2014-01 (Draft) | Identical |
| BS EN ISO 16649-3:2015 | Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide |
| BS ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment |
| I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
| UNI CEN ISO/TS 17919 : 2013 | MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA |
| BS EN ISO 6887-2:2017 | Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products |
| AS 5013.3:2022 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD) |
| CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| I.S. EN ISO 6579:2002 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
| BS ISO 7251:2005 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique |
| 16/30344619 DC : 0 | BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE |
| DIN EN ISO 6579:2007-10 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| PD CEN ISO/TS 17919:2013 | Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia |
| DIN ISO 21528-1:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| S.R. CEN ISO/TS 17919:2013 | MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| UNI ISO 21528-2 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD |
| ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| ISO/TS 17919:2013 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia |
| I.S. EN ISO 6887-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| DIN EN ISO 7937:2004-11 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 |
| I.S. EN ISO 16654:2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI 0 157 (ISO 16654:2001) |
| BS ISO 17410:2001 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms |
| BS ISO 21528-2:2004 | Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method |
| I.S. EN ISO 7937:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE |
| 12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| 04/30057015 DC : DRAFT APR 2004 | ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZON METHOD FOR THE ENUMERATION OF B-GLUCURONIDASE POSITIVE E.COLI - PART 3: MPN TECHNIQUE |
| I.S. CEN ISO TS 11133-2:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| EN ISO 16649-3:2015 | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) |
| UNE-CEN ISO/TS 11133-2:2006 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
| DIN EN ISO 6887-2:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| UNI EN ISO 6579 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| UNI CEN ISO/TS 11133-2 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| I.S. EN ISO 6888-3:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
| DIN ISO 21528-2:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| UNI ISO/TS 16649-3 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
| ONORM EN ISO 11133 : 2015 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| ISO 16649-3:2015 | Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide |
| BS EN ISO 6579 : 2002 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
| BS EN ISO 16654 : 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157 |
| UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
| BS EN ISO 21567:2004 | Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp. |
| ISO 21567:2004 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp. |
| UNE-EN ISO 6887-2:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) |
| ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| UNE-EN ISO 16649-3:2015 | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| EN ISO 6887-2:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) |
| EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) |
| EN ISO 21567:2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) |
| 13/30283641 DC : 0 | BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
| DD ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide |
| DD CEN ISO/TS 11133-2 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| I.S. EN ISO 16649-3:2015 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15) |
| ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide |
| UNI ISO 21528-1 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| BS EN ISO 7937:2004 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique |
| EN ISO 7937:2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
| AS 5013.10:2022 | Food microbiology Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD) |
| DIN EN ISO 21567:2005-02 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004 |
| DIN EN ISO 16654:2017-08 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017) |
| CEN ISO/TS 17919:2013 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) |
| AS 5013.24.1:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD) |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
| ISO 21807:2004 | Microbiology of food and animal feeding stuffs Determination of water activity |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| AS 5013.26:2020 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD) |
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