PREN 13289 : DRAFT 2015
Current
The latest, up-to-date edition.
PASTA PROCESSING PLANT - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
09-03-2016
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and/or protective measures
6 Verification of the safety requirements and/or measures
7 Information for use
Annex A (normative) - Principles of design to ensure
the cleanability of machinery
Annex B (normative) - Noise test code Grade 2 or 3
Annex ZA (informative) - Relationship between this
European Standard and the Essential Requirements
of EU Directive 2006/42/EC on Machinery
Bibliography
Pertains to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers, used in continuous pasta processing plants able to produce more than 100 kg/h.
| Committee |
TC 153
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
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