UNI EN ISO 6579 : 2008
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
20-04-2017
01-01-2008
PREMESSA ALLA NORMA EN ISO 6579
PREMESSA ALL'AGGIORNAMENTO A1
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 TERRENI DI COLTURA, REAGENTI E SIERI
6 APPARECCHIATURA E VETRERIA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE DI PROVA
9 PROCEDIMENTO (VEDERE LO SCHEMA NELL'APPENDICE A)
10 ESPRESSIONE DEI RISULTATI
11 RAPPORTO DI PROVA
12 ASSICURAZIONE DI QUALITA
APPENDICE A (normativa) - SCHEMA DI PROCEDIMENTO
APPENDICE B (normativa) - COMPOSIZIONE E PREPARAZIONE DEI
TERRENI DI COLTURA E DEI REAGENTI
APPENDICE C (informativa) - RISULTATI DELLA PROVA DI
INTERLABORATORIO
APPENDICE D (normativa) - RICERCA DI SALMONELLA SPP IN FECI
ANIMALI E IN CAMPIONI AMBIENTALI DALLO STADIO DI PRODUZIONE
PRIMARIA
APPENDICE ZA (normativa) - RIFERIMENTI NORMATIVI ALLE
PUBBLICAZIONI INTERNAZIONALI E PUBBLICAZIONI EUROPEE
CORRISPONDENTI
BIBLIOGRAFIA
Describes a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.
| DevelopmentNote |
Supersedes UNI EN 12824. (12/2004)
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| DocumentType |
Standard
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| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| SN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| NF EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| NEN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| ISO 6579:2002 | Identical |
| NBN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| I.S. EN ISO 6579:2002 | Identical |
| BS EN ISO 6579 : 2002 | Identical |
| NS EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| UNE-EN ISO 6579:2003 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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