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  • ISO 8196-3:2009

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  11-05-2022

    Language(s):  English, French, Russian

    Published date:  01-10-2009

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 8196-3IDF 128-3:2009 specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis.

    The protocol is applicable to all milk components including somatic cells. For microbiological parameters other standards, such as ISO 16140, apply. ISO 8196-3IDF 128-3:2009 is also applicable to the validation of new alternative methods where a limited number of analysts does not allow the organization of an interlaboratory study and ISO 8196-1IDF 128-1, therefore, does not apply.

    ISO 8196-3IDF 128-3:2009 also establishes general principles of a procedure for granting international approvals of these alternative methods. These principles are based on the validation protocol defined in ISO 8196-3IDF 128-3:2009.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 8196-3. Also numbered as IDF 128-3. (10/2009)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    17/30341492 DC : 0 BS ISO 20391-1 - BIOTECHNOLOGY - CELL COUNTING - PART 1: GENERAL GUIDANCE ON CELL COUNTING METHODS
    DIN EN ISO 16297 E : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    EN ISO 16297 : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    ISO 20391-1:2018 Biotechnology — Cell counting — Part 1: General guidance on cell counting methods
    I.S. EN ISO 16297:2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    11/30228380 DC : 0 BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
    BS ISO 16297 : 2013 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
    ISO 16297:2013 Milk Bacterial count Protocol for the evaluation of alternative methods
    UNI EN ISO 16297 : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
    BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
    NF ISO 8196-2 : 2009 MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2: CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY
    BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
    DIN EN ISO 16297:2014-09 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 13366-1:2008 Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method)
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    ISO 22662:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
    ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
    ISO 14637:2004 Milk Determination of urea content Enzymatic method using difference in pH (Reference method)
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO 13366-2:2006 Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
    ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
    ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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