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  • VDI 4066 Blatt 4:2016-04

    Current The latest, up-to-date edition.

    Hygiene requirements for the production and filling of dairy products without recontamination

    Available format(s):  Hardcopy, PDF

    Language(s):  German - English

    Published date:  01-04-2016

    Publisher:  Verlag des Vereins Deutscher Ingenieure

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    Table of Contents - (Show below) - (Hide below)

    Preliminary note
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General requirements for the plant environment
      and organisational processes
    5 Types of packaging and container
    6 Special process engineering requirements
    7 Intended operation and monitoring procedures
    8 Notes on the plant acceptance test
    9 Hygiene training
    Annex A - Prerequisites for correct filling
    Annex B - Checklist for test plan for the
              microbiological inspection
              and acceptance of filling
              machines
    Annex C - Probability - stochastic reliability
              in sampling
    Annex D - Examples of temperature measuring
              points
    Annex E - Plant certification
    Annex F - Example of a microbiological
              sampling plan for aseptic filling
              plants
    Annex G - Sample hygiene risk assessment
    Bibliography

    Abstract - (Show below) - (Hide below)

    This standard provides directions for the design, construction, and operation of plants for the hygienic processing and aseptic filling of products that are sensitive to microbiological spoilage in a manner which prevents recontamination and with-out using preservatives or other microbial inactivation measures in the filled packaging.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Verlag des Vereins Deutscher Ingenieure
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

    Standards Referencing This Book - (Show below) - (Hide below)

    VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
    DIN ISO 21528-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
    EN ISO 9308-1:2014/A1:2017 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308- 1:2014/AMD 1:2016)
    VDI 4066 Blatt 1:2013-05 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
    VDI 2048 Blatt 3:2012-05 Uncertainties of measurement during acceptance tests on energy-conversion and power plants - Examples, especially preparation of acceptance tests of a gas and steam power plant
    ISO 3219:1993 Plastics — Polymers/resins in the liquid state or as emulsions or dispersions — Determination of viscosity using a rotational viscometer with defined shear rate
    DIN 11488-3:2011-08 MILK PROCESSING MACHINERY AND PLANT - PART 3: PLANT TECHNICS
    DIN ISO 2859-1:2014-08 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011)
    DIN EN ISO 9308-1:2014-12 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016)
    ISO 14644-5:2004 Cleanrooms and associated controlled environments — Part 5: Operations
    ISO 21528-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
    ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
    VDMA 8742 : 1996 ASEPTISCHE VERPACKUNGSMASCHINEN FUER DIE NAHRUNGSMITTELINDUSTRIE - MINDESTANFORDUNGEN UND RAHMENBEDINGUNGEN FUER EINEN BESTIMMUNGSGEMAESSEN BETRIEB
    DIN EN ISO 14644-5:2005-03 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
    EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    ISO 6222:1999 Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium
    DIN EN ISO 3219:1994-10 Determination of viscosity of polymers and resins in the liquid state or as emulsions or dispersions using a rotational viscometer with defined shear rate (ISO 3219:1993)
    VDI 1000:2017-02 VDI Standardisation Work - Principles and procedures
    DIN EN ISO 21528-2:2017-09 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
    EN ISO 3219:1994 Plastics - Polymers/resins in the liquid state or as emulsions or dispersions - Determination of viscosity using a rotational viscometer with defined shear rate (ISO 3219:1993)
    EN ISO 14644-5:2004 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
    ISO 9308-1:2014 Water quality Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora
    DIN EN 1672-2:2009-07 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
    EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
    ISO 6882:1981 Asparagus Guide to refrigerated transport
    EN 10020:2000 Definition and classification of grades of steel
    DIN EN ISO 4833-1:2013-12 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    DIN 8782:1984-05 BEVERAGE PACKAGING TECHNOLOGY; TERMINOLOGY ASSOCIATED WITH FILLING PLANTS AND THEIR CONSTITUENT MACHINES
    EN ISO 6222 : 1999 WATER QUALITY - ENUMERATION OF CULTURABLE MICRO-ORGANISMS - COLONY COUNT BY INOCULATION IN A NUTRIENT AGAR CULTURE MEDIUM (ISO 6222:1999)
    EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)
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