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BS ISO 3889:2006

Current

Current

The latest, up-to-date edition.

Milk and milk products. Specification of Mojonnier-type fat extraction flasks

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2007

€130.88
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Material
4 Construction
5 Form
6 Dimensions
Bibliography

Defines the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products.

Committee
AW/5
DevelopmentNote
Supersedes BS 5522(1977). (02/2007)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 3889:2006 Identical

ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 4803:1978 Laboratory glassware Borosilicate glass tubing
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

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