EN 60335-2-6:2015

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
   operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex R (normative) Software evaluation
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications
Annex ZB (normative) - Special national conditions

IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are: - griddles; - grills; - induction hobs; - induction wok elements; - pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): - introduction of requirements for steam ovens; - introduction of requirements for ovens intended for use on ships; - clarified requirements for oven shelve construction and test; - introduction of optional values for the accessible surface temperatures of ovens; - introduction of stabilising means including warnings; - clarified representative periods for various appliances (Clause 10); - introduction of a spillage test for built-in under-bench ovens. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning