I.S. EN ISO 11133:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012)
Hardcopy , PDF
03-07-2020
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality assurance management
5 Test organisms for performance testing
6 Quality control and performance testing of culture media
7 Methods for performance testing of solid culture media
8 Methods for performance testing of liquid culture media
9 Methods for performance testing of diluents and transport
media
10 Documentation of test results
Annex A (informative) - Designation of the components of
culture media in International Standards on
microbiological analysis of food, animal feed
and water
Annex B (normative) - Preparation of reference stock and
working culture
Annex C (normative) - Flow charts of methods for performance
testing
Annex D (informative) - Example of card for recording test
results of culture media
Annex E (normative) - Test microorganisms and performance
criteria for culture media commonly used in
food microbiology
Annex F (normative) - Test microorganisms and performance
criteria for culture media commonly used in
water microbiology
Annex G (normative) - Use of control charts to monitor
quantitative testing of solid culture media
Annex H (informative) - Quality assurance of culture
media - Troubleshooting
Annex I (informative) - Quantitative testing of liquid media
Annex J (normative) - Definition of microbiological performance
tests for standardized culture media
Bibliography
Specifies terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production.
| DevelopmentNote |
Supersedes SR CEN ISO/TS 11133-2 & SR CEN ISO/TS 11133-1. (06/2014)
|
| DocumentType |
Standard
|
| Pages |
136
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 11133:2014 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
| ISO 6461-2:1986 | Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtration |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| DIN 58959-9 Beiblatt 2:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; MAXIMUM STORAGE TIMES FOR READY-TO-USE CULTURE MEDIA |
| ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| DIN 58942-4 Beiblatt 1:2004-01 | Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria - Systems, media and conditions for the transport of selected pathogens in clinical specimens |
| ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
| ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
| ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae |
| ISO 11731-2:2004 | Water quality Detection and enumeration of Legionella Part 2: Direct membrane filtration method for waters with low bacterial counts |
| ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique |
| ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
| DIN 58959-10:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
| ISO 19250:2010 | Water quality Detection of Salmonella spp. |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| DIN 58959-6 Beiblatt 2:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF FUNGAL STRAINS AS STOCK AND WORKING CULTURES (CONTROL STRAINS) |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium |
| ISO 6222:1999 | Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium |
| ISO 4832:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique |
| ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 6461-1:1986 | Water quality Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) Part 1: Method by enrichment in a liquid medium |
| ISO 7932:2004 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C |
| ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method |
| ISO 10273:2017 | Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| NEN 6603 : 2010 | ENVIRONMENT AND FOOD - INTERNAL QUALITY CONTROL BY THE USE OF CONTROL CHARTS WITH CHEMICAL AND MICROBIOLOGICAL ANALYSES |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
| ISO 11731:2017 | Water quality — Enumeration of Legionella |
| ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae |
| ISO 9308-1:2014 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora |
| ISO 21871:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method |
| ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 9308-2:2012 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method |
| ISO 16266:2006 | Water quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration |
| ISO 7899-2:2000 | Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method |
| ISO 4831:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique |
| ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method |
| DIN 58959-6 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF MICROORGANISMS AS STOCK CULTURES (CONTROL STRAINS) |
| ISO 15214:1998 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
| DIN 58959-9 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED CULTURE MEDIA |
| ISO 14189:2013 | Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| ISO 17995:2005 | Water quality Detection and enumeration of thermotolerant Campylobacter species |
| DIN 58959-10 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.