ISO 13690:1999
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Cereals, pulses and milled products Sampling of static batches
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
13-04-2019
Superseded by
Language(s)
English, French
Published date
07-10-1999
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes ISO 951, ISO 2170 and ISO 950. (01/2001)
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| DocumentType |
Standard
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| Pages |
18
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| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF ISO 13690 : 1999 | Identical |
| NF EN ISO 13690 : 2007 | Identical |
| NBN EN ISO 13690 : 2007 | Identical |
| NEN ISO 13690 : 1999 | Identical |
| NEN EN ISO 13690 : 2007 | Identical |
| NS EN ISO 13690 : 1ED 2007 | Identical |
| I.S. EN ISO 13690:2007 | Identical |
| PN EN ISO 13690 : OCT 2007 | Identical |
| SN EN ISO 13690 : 2007 | Identical |
| UNI EN ISO 13690 : 2007 | Identical |
| BIS IS 14818 : 2017 | Identical |
| BS ISO 13690 : 1999 AMD 17027 | Identical |
| BS EN ISO 13690:2007 | Identical |
| UNE-EN ISO 13690:2007 | Identical |
| EN ISO 13690:2007 | Identical |
| DIN EN ISO 13690:2007-05 | Identical |
| I.S. EN ISO 6644:2007 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| BS ISO 11085 : 2008 | CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD |
| UNI EN 15585 : 2009 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| BS ISO 7305:1998 | Milled cereal products. Determination of fat acidity |
| DIN EN ISO 5529:2010-08 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010 |
| BS EN ISO 5529:2010 | Wheat. Determination of the sedimentation index. Zeleny test |
| BS ISO 7971-1:2003 | Cereals. Determination of bulk density, called \'mass per hectolitre\' Reference method |
| BS ISO 2171 : 2007 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| UNI EN ISO 16634-1 : 2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
| DIN EN ISO 16634-1:2009-07 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
| UNI EN ISO 24333 : 2010 | CEREALS AND CEREALS PRODUCTS - SAMPLING |
| UNI EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| BS EN ISO 21415-1:2007 | Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method |
| CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
| EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) |
| DIN EN ISO 6497:2005-06 | Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005 |
| EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| I.S. EN ISO 24333:2009 | CEREALS AND CEREAL PRODUCTS - SAMPLING |
| 09/30178433 DC : 0 | BS ISO 7301 - RICE - SPECIFICATION |
| BS EN 15585:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| 99/703521 DC : DRAFT SEP 1999 | BS 4317-16 - WHEAT FLOUR - DETERMINATION OF DRY GLUTEN - TRADITIONAL AND RAPID METHODS |
| 05/30137551 DC : DRAFT AUG 2005 | ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS |
| BS ISO 16002:2004 | Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping |
| BS ISO 6644 : 2002 AMD 17026 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| I.S. EN ISO 5529:2010 | WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST |
| I.S. EN ISO 2171:2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| BS EN ISO 6644:2007 | Flowing cereals and milled cereal products. Automatic sampling by mechanical means |
| I.S. EN ISO 3093:2009 | WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| DIN EN ISO 6644:2007-05 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| BS 7274(2000) : 2000 | WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION |
| 07/30142481 DC : 0 | BS ISO 24557 - PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD |
| 14/30288021 DC : 0 | BS EN ISO 11085 - CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD |
| BIS IS 7835 : 2013 | EDIBLE MEDIUM - FAT SOYA FLOUR - SPECIFICATION |
| 06/30136455 DC : 0 | ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT |
| 06/30157698 DC : 0 | BS EN ISO 24333 - CEREALS AND CEREAL PRODUCTS - SAMPLING |
| DIN EN ISO 24333:2010-04 | CEREALS AND CEREAL PRODUCTS - SAMPLING |
| I.S. EN 15587:2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| UNE 34903:2014 | Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution. |
| ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) Physical characteristics of doughs Part 4: Determination of rheological properties using an alveograph |
| DIN EN 15587:2016-02 (Draft) | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| UNE-EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method |
| UNI EN ISO 3093 : 2010 | WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| 09/30201998 DC : 0 | BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE |
| S.R. CEN TS 15731:2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| DIN EN 15585:2008-11 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS |
| DIN EN ISO 2171:2010-08 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| BS EN ISO 2171:2010 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| UNI EN ISO 5529 : 2010 | WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST |
| BS ISO 3093 : 2004 AMD 17028 | WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| BS ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination of rheological properties using an alveograph |
| 06/30156348 DC : 0 | BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 04/30109612 DC : 0 | EN ISO 16634 - CEREALS, PULSES, MILLED CEREAL PRODUCTS, OILSEEDS, OILSEED RESIDUES AND ANIMAL FEEDING STUFFS - DETERMINATION OF TOTAL NITROGEN AND CRUDE PROTEIN CONTENTS BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE |
| BS EN ISO 16634-1:2008 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Oilseeds and animal feeding stuffs |
| UNI CEN/TS 15731 : 2009 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| BS EN ISO 24333:2009 | Cereals and cereal products. Sampling |
| NF ISO 6644 : 2003 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| BS ISO 6497:2002 | Animal feeding stuffs. Sampling |
| ISO 7305:1998 | Milled cereal products Determination of fat acidity |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| DIN EN ISO 3093:2010-05 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| ISO 5529:2007 | Wheat — Determination of the sedimentation index — Zeleny test |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
| BS EN ISO 6497:2005 | Animal feeding stuffs. Sampling |
| BS EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten |
| ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration |
| ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten |
| EN ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008) |
| EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| EN 15585:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| EN ISO 5529:2010 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) |
| EN ISO 6497:2005 | Animal feeding stuffs - Sampling (ISO 6497:2002) |
| EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| BS ISO 5529 : 2007 | WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST |
| BS EN 15587 : 2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DD CEN/TS 15731 : DRAFT 2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| 03/310942 DC : 0 | EN 21568 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING |
| UNE-EN ISO 24333:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| 02/712193 DC : DRAFT DEC 2002 | ISO 21415-1 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 1: DETERMINATION OF WET GLUTEN BY MANUAL METHOD |
| I.S. EN ISO 16634-1:2008 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
| UNI EN 15587 : 2013 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping |
| EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| I.S. EN 15585:2008 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| DIN EN 15587:2014-02 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DIN EN ISO 21415-1:2007-07 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling |
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