ISO 8196-3:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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11-05-2022
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01-10-2009
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ISO 8196-3IDF 128-3:2009 specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
The protocol is applicable to all milk components including somatic cells. For microbiological parameters other standards, such as ISO 16140, apply. ISO 8196-3IDF 128-3:2009 is also applicable to the validation of new alternative methods where a limited number of analysts does not allow the organization of an interlaboratory study and ISO 8196-1IDF 128-1, therefore, does not apply.
ISO 8196-3IDF 128-3:2009 also establishes general principles of a procedure for granting international approvals of these alternative methods. These principles are based on the validation protocol defined in ISO 8196-3IDF 128-3:2009.
| DevelopmentNote |
Supersedes ISO/DIS 8196-3. Also numbered as IDF 128-3. (10/2009)
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| DocumentType |
Standard
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| Pages |
45
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| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy |
| Standards | Relationship |
| NEN ISO 8196-3 : 2009 | Identical |
| BS ISO 8196-3:2009 | Identical |
| NF ISO 8196-3 : 2009 | Identical |
| 17/30341492 DC : 0 | BS ISO 20391-1 - BIOTECHNOLOGY - CELL COUNTING - PART 1: GENERAL GUIDANCE ON CELL COUNTING METHODS |
| EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
| ISO 20391-1:2018 | Biotechnology — Cell counting — Part 1: General guidance on cell counting methods |
| I.S. EN ISO 16297:2014 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| 11/30228380 DC : 0 | BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS ISO 16297 : 2013 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| ISO 16297:2013 | Milk Bacterial count Protocol for the evaluation of alternative methods |
| UNI EN ISO 16297 : 2014 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS EN ISO 16297:2014 | Milk. Bacterial count. Protocol for the evaluation of alternative methods |
| NF ISO 8196-2 : 2009 | MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2: CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY |
| BS ISO 8196-2:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory |
| DIN EN ISO 16297:2014-09 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| UNE-EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 13366-1:2008 | Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method) |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 22662:2007 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 14637:2004 | Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO 13366-2:2006 | Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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