ISO 9622:2013
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The latest, up-to-date edition.
Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
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30-08-2013
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ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.
| DevelopmentNote |
Supersedes ISO/DIS 9622. Also numbered as IDF 141. (09/2013)
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| DocumentType |
Standard
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| Pages |
14
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| DIN ISO 9622:2000-12 | Identical |
| DIN ISO 9622:2016-04 (Draft) | Identical |
| PN ISO 9622 : 2015 | Identical |
| UNI ISO 9622 : 2014 | Identical |
| NEN ISO 9622 : 2013 | Identical |
| BS ISO 9622:2013 | Identical |
| NF ISO 9622 : 2013 | Identical |
| DIN ISO 9622:2017-04 | Identical |
| EN ISO 12099:2017 | Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017) |
| BS ISO 8196-3:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| BS EN ISO 12099:2017 | Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry |
| NF ISO 8196-3 : 2009 | MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| BS ISO 21543:2006 | Milk products. Guidelines for the application of near infrared spectrometry |
| ISO 12099:2017 | Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry |
| 16/30329601 DC : 0 | BS EN ISO 12099 - ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| 08/30189315 DC : DRAFT SEP 2008 | BS EN ISO 12099 - ANIMAL FEEDSTUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| UNI EN ISO 12099 : 2010 | ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| I.S. EN ISO 12099:2017 | ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY (ISO 12099:2017) |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5764:2009 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) |
| ISO 8968-4:2016 | Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 22662:2007 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) |
| ISO 8968-2:2001 | Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
| ISO 14637:2004 | Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) |
| ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat |
| ISO 8968-5:2001 | Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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