NSF 51 : 2014
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD EQUIPMENT MATERIALS
Available format(s)
Hardcopy , PDF
Superseded date
05-04-2015
Superseded by
Language(s)
English
Published date
01-01-2014
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1 General
2 Normative references
3 Definitions
4 Material formulation
5 General materials requirements
6 Coatings
7 Surface cleanability
8 Corrosion resistance
9 Abrasion resistance
10 Impact resistance
11 Heat resistance
12 Adhesion ability
Annex A
Interpretations Annex (informative)
Applies to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot).
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| CSA C819 : 2011 | PERFORMANCE OF GENERAL SERVICE FLUORESCENT LAMPS |
| NSF 62 : 2017 | DRINKING WATER DISTILLATION SYSTEMS |
| NSF 12 : 2017 | AUTOMATIC ICE MAKING EQUIPMENT |
| NSF 401 : 2017 | DRINKING WATER TREATMENT UNITS - EMERGING COMPOUNDS/INCIDENTAL CONTAMINANTS |
| ASTM F 2520 : 2005 | Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| ASTM F 1024 : 1999 | Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004) |
| MIL-PRF-32046 Base Document:2003 | RATION HEATING UNIT, FIELD FEEDING |
| ASTM F 858:2007 | Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type |
| NSF P 235 : 2003 | TEMPERATURE MIMICKING SENSORS |
| NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
| A-A-52199 Base Document:1995 | TRAY, MESS, COMPARTMENTED, PLASTIC |
| ASTM F 858 : 2007 : R2013 : EDT 1 | Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type |
| SAE AS 8056 : 2004(R2016) | MINIMUM DESIGN AND PERFORMANCE OF AIRPLANE GALLEY IN-FLIGHT CARTS, CONTAINERS, AND ASSOCIATED COMPONENTS |
| ASTM F 1966 : 2012 : R2017 : EDT 1 | Standard Specification for Dough Divider and Rounding Machines |
| NSF 169 : 2016 | SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES |
| NSF 18:2016 | MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT |
| ASTM F 857 : 2017 : REDLINE | Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type |
| ASTM F 1237 : 2015 : REDLINE | Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing |
| NSF 6 : 2016 | DISPENSING FREEZERS |
| NSF 36 : 2012 | |
| ASTM F 2520 : 2005 : R2012 | Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| ASTM F 1966 : 2012 | Standard Specification for Dough Divider and Rounding Machines |
| NSF 7 : 2016 | COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 20 : 2016 | COMMERCIAL BULK MILK DISPENSING EQUIPMENT |
| ASTM F 1021 : 1995 | Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines |
| ASTM F 1604 : 2015 : REDLINE | Standard Specification for Freezers, Ice Cream, Soft Serve, Shake |
| NSF 37 : 2017 | AIR CURTAIN FOR ENTRANCEWAYS FOR FOOD AND FOOD SERVICE ESTABLISHEMENTS |
| ASTM D 5998 : 2016 : REDLINE | Standard Specification for Molded Polyethylene Shipping and Storage Drums |
| CSA C819 : 2011 : R2016 | PERFORMANCE OF GENERAL SERVICE FLUORESCENT LAMPS |
| ARINC 810-5 : 2015 | DEFINITION OF STANDARD INTERFACES FOR GALLEY INSERT (GAIN) EQUIPMENT PHYSICAL INTERFACES |
| NSF 42 : 2017 | DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS |
| NSF 29 : 2017 | DETERGENT AND CHEMICAL FEEDERS FOR COMMERCIAL SPRAY-TYPE DISHWASHING MACHINES |
| ASTM F 1021 : 1995 : R2001 | Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NSF 50 : 2016 | EQUIPMENT FOR SWIMMING POOLS, SPAS, HOT TUBS AND OTHER RECREATIONAL WATER FACILITIES |
| NSF 25 : 2017 | VENDING MACHINES FOR FOOD BEVERAGES |
| ASTM F 918 : 2015 : REDLINE | Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) |
| NSF 35 : 2017 | HIGH PRESSURE DECORATIVE LAMINATES FOR SURFACING FOOD SERVICE EQUIPMENT |
| ASTM F 1021 : 1995 : R2013 | Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines |
| CSA C819 : 2011 : INC : UPD 1 : 2012 | PERFORMANCE OF GENERAL SERVICE FLUORESCENT LAMPS |
| NSF 5 : 2016 | WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT |
| ASTM F 2643 : 2015 : REDLINE | Standard Specification for Powered Pot, Pan and Utensil Washing Sinks |
| ASTM F 859 : 2015 : REDLINE | Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type |
| ASTM F 1021 : 1995 : R2007 | Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines |
| NSF 8 : 2017 | COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT |
| NSF 59 : 2017 | MOBILE FOOD CARTS |
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| CFR 21(PTS300-499) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 300-499 |
| ASTM D 2794 : 1993 | TEST METHOD FOR RESISTANCE OF ORGANIC COATINGS TO THE EFFECTS OF RAPID DEFORMATION (IMPACT) |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| ASTM D 3359 : 2017 : REDLINE | Standard Test Methods for Rating Adhesion by Tape Test |
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