UNI ISO 9622 : 2014
Current
Current
The latest, up-to-date edition.
MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
Amended by
Published date
11-09-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Principal characteristics of infrared instruments
6 Factors affecting the measurements
7 Calibration of the instrument
8 Sampling
9 Determination
10 Checking daily short-term stability of the instrument
11 Precision
12 Test report
Bibliography
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