UNI ISO 9622 : 2014
Current
The latest, up-to-date edition.
MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
11-09-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Principal characteristics of infrared instruments
6 Factors affecting the measurements
7 Calibration of the instrument
8 Sampling
9 Determination
10 Checking daily short-term stability of the instrument
11 Precision
12 Test report
Bibliography
ISO 9622:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
Italian version contains 20 pages. Italian version is available for this standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 9622:2013 | Identical |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5764:2009 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) |
| ISO 8968-4:2016 | Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 22662:2007 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) |
| ISO 8968-2:2001 | Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
| ISO 14637:2004 | Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) |
| ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat |
| ISO 8968-5:2001 | Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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