BS ISO 11870:2009
Current
The latest, up-to-date edition.
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Hardcopy , PDF
English
31-10-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Methods for the determination of fat content
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Care of butyrometers
11 Validation principle for a butyrometric method by
comparison with the corresponding reference method
Annex A (normative) - Limitations of butyrometric methods
methods
Bibliography
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