EN ISO 14159:2008

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
  5.1 Strategy for selecting hygiene measures
  5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
  7.1 Instruction handbook
  7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) - Categorization of machinery
        and associated equipment for intended use
Annex B (informative) - Examples of good and bad
        hygienic design features
Annex C (informative) - Relationship between International
        Standards referenced in clause 2 and corresponding
        European Standards
Bibliography
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 98/37/EC
Annex ZB (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC

This International Standard specifies hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer. It applies to all types of machines and associated equipment used in applications where hygiene risks to the consumer of the product can occur.This International Standard does not cover requirements relative to the uncontrolled egress of microbiological agents from the machine.