IEC 60335-2-6:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
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11-06-2019
Spanish, Castilian
25-02-2014
IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are:
- griddles;
- grills;
- induction hobs;
- induction wok elements;
- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):
- introduction of requirements for steam ovens;
- introduction of requirements for ovens intended for use on ships;
- clarified requirements for oven shelve construction and test;
- introduction of optional values for the accessible surface temperatures of ovens;
- introduction of stabilising means including warnings;
- clarified representative periods for various appliances (Clause 10);
- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning
This publication is to be read in conjunction with IEC 60335-1:2010.
Committee |
TC 61
|
DevelopmentNote |
To be used in conjunction with IEC 60335-1. (07/2002) Stability Date: 2021. (05/2018)
|
DocumentType |
Standard
|
Pages |
119
|
ProductNote |
NEW CHILD AMD 1 IS NOW ADDED
|
PublisherName |
International Electrotechnical Committee
|
Status |
Superseded
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SupersededBy | |
Supersedes |
Standards | Relationship |
NF EN 60335-2-6 : 2017 | Identical |
GOST IEC 60335-2-6 : 2010 | Identical |
UNE-EN 60335-2-6:2015 | Identical |
SN EN 60335-2-6 : 2003 AMD 13 2013 | Identical |
GOST R IEC 60335-2-6 : 2000 | Identical |
DIN EN 60335-2-6 : 2016 COR 1 2018 | Identical |
AS/NZS 60335.2.6:2014 | Identical |
UNE 20450-2-6:1989 | Identical |
10/30235551 DC : 0 | BS EN 60350-2 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
07/30173974 DC : 0 | BS EN 50304/60350 AMD1 - ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
EN 60350-2:2018 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
CSA E60335.2.9 : 2013 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
UNE-EN 60335-2-25:2012 | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
IEC 60350:1999+AMD1:2005+AMD2:2008 CSV | Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
EN 30-1-1:2008+A3:2013 | Domestic cooking appliances burning gas - Part 1-1: Safety - General |
EN 50615:2015 | Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
I.S. EN 50304:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
BS EN 60350-1:2016 | Household electric cooking appliances Ranges, ovens, steam ovens and grills — Methods for measuring performance (IEC 60350-1:2016, modified) |
17/30309582 DC : 0 | BS EN 60350-2 ED 2.0 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
BS EN 60350 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
07/30172519 DC : 0 | BS EN 60335-2-9 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
BS EN 50304 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
BS EN 50615:2015 | Household and similar electrical appliances. Safety. Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
I.S. EN 60335-2-25:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
I.S. EN 60335-2-9:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES (IEC 60335-2-9:2002 (MOD)) |
ISO 19867-1:2018 | Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols — Part 1: Standard test sequence for emissions and performance, safety and durability |
PREN 30-1-1 : DRAFT 2017 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
EN 60335-2-9:2003/A13:2010/AC:2012 | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
I.S. EN 30-1-1:2008 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
IEC 60350-1:2016 RLV | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
I.S. EN 30-1-3:2003 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
I.S. EN 30-1-2:2012 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS |
BS EN 60335-2-9 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
PREN 50615 : DRAFT 2013 | TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS) |
10/30235547 DC : 0 | BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
BS EN 60335-2-25 : 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
UNE-EN 50615:2015 | Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
I.S. EN 60350:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
CSA C22.2 No. 60335-2-9 : 2014 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
EN 60350 : 2009 + A11 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
UNI EN 30-1-3 : 2008 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
UNI EN 30-1-2 : 2012 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS |
IEC 60350-2:2017 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
13/30284000 DC : 0 | BS EN 50615 - TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS) |
PREN 30-1-2 : DRAFT 2011 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS |
EN 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance |
I.S. EN 60350-1:2016 | HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
IEC 60730-2-9:2015 RLV | Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls |
IEC 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
DIN EN 30-1-3:2007-02 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
DIN EN 30-1-2:2012-06 | Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
UNE-EN 50304:2010 | Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
UNE-EN 30-1-1:2009 | Domestic cooking appliances burning gas - Part 1-1: Safety - General |
UNE-EN 30-1-2:2012 | Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
BS EN 30-1-3:2003 | Domestic cooking appliances burning gas. Safety Appliances having a glass ceramic hotplate |
BS EN 30-1-2:2012 | Domestic cooking appliances burning gas. Safety Appliances having forced-convection ovens and/or grills |
EN 30-1-2:2012 | Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
EN 30-1-3:2003+A1:2006 | Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate |
BS 3456-102.9(1991) : 1991 | SPECIFICATION FOR SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PARTICULAR REQUIREMENTS - TOASTERS, GRILLS, ROASTERS AND SIMILAR APPLIANCES |
BS EN 60350-2 : 2013 | HOUSEHOLD ELECTRIC COOKING APPLIANCES - HOBS - METHODS FOR MEASURING PERFORMANCE |
11/30213540 DC : 0 | BS EN 30-1-2 - DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS |
UNE-EN 60350-1:2014 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
I.S. EN 60350-2:2018 | HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
I.S. EN 50615:2015 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS) |
DIN EN 30-1-1:2013-06 | Domestic cooking appliances burning gas - Part 1-1: Safety - General (includes Amendment 1:2013) |
BS EN 30-1-1 : 2008 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
EN 50304 : 2009 AMD 1 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
UNI EN 30-1-1 : 2013 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
UNE-EN 60350-2:2014 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
IEC 60068-2-27:2008 | Environmental testing - Part 2-27: Tests - Test Ea and guidance: Shock |
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
IEC 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
IEC 60068-2-52:2017 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
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