ISO 1737:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-05-2023
English, French
02-10-2008
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1737. Also numbered as IDF 13. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 1737 : 2008 | Identical |
| NBN EN ISO 1737 : 2008 | Identical |
| NEN EN ISO 1737 : 2008 | Identical |
| NS EN ISO 1737 : 2ED 2008 | Identical |
| I.S. EN ISO 1737:2008 | Identical |
| PN EN ISO 1737 : 2010 | Identical |
| UNI EN ISO 1737 : 2009 | Identical |
| UNE-EN ISO 1737:2009 | Identical |
| SS-EN ISO 1737 :2008 | Identical |
| BS EN ISO 1737:2008 | Identical |
| EN ISO 1737:2008 | Identical |
| DIN EN ISO 1737:2009-03 | Identical |
| DIN 10312:1971-05 | Similar to |
| BIS IS 11762 : 2013 | Identical |
| SN EN ISO 1737 : 2009 | Identical |
| BS 1742-3(2000) : 2000 | Identical |
| UNI ISO 1737 : 1991 | Identical |
| BS 1742-3:1990 | Identical |
| BS 1742:1951 | Similar to |
| NFV 04 345 : 1985 | Identical |
| BS ISO 3889:2006 | Milk and milk products. Specification of Mojonnier-type fat extraction flasks |
| ISO 2911:2004 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
| ISO 11870:2009 | Milk and milk products Determination of fat content General guidance on the use of butyrometric methods |
| ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method |
| 15/30310176 DC : 0 | BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| BS ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method |
| BS ISO 2911:2004 | Sweetened condensed milk. Determination of sucrose content. Polarimetric method |
| BS 1742-6:1990 | Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk |
| BS ISO 3890-1:2009 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| BS ISO 8262-3:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases |
| ISO 3890-1:2009 | Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.