VDI 4066 Blatt 4:2016-04
Current
The latest, up-to-date edition.
Hygiene requirements for the production and filling of dairy products without recontamination
Hardcopy , PDF
German - English
01-04-2016
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Preliminary note
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General requirements for the plant environment
and organisational processes
5 Types of packaging and container
6 Special process engineering requirements
7 Intended operation and monitoring procedures
8 Notes on the plant acceptance test
9 Hygiene training
Annex A - Prerequisites for correct filling
Annex B - Checklist for test plan for the
microbiological inspection
and acceptance of filling
machines
Annex C - Probability - stochastic reliability
in sampling
Annex D - Examples of temperature measuring
points
Annex E - Plant certification
Annex F - Example of a microbiological
sampling plan for aseptic filling
plants
Annex G - Sample hygiene risk assessment
Bibliography
This standard provides directions for the design, construction, and operation of plants for the hygienic processing and aseptic filling of products that are sensitive to microbiological spoilage in a manner which prevents recontamination and with-out using preservatives or other microbial inactivation measures in the filled packaging.
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
Verlag des Vereins Deutscher Ingenieure
|
| Status |
Current
|
| Supersedes |
| VDI 4066 Blatt 2:2014-08 | Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses |
| VDI 4066 Blatt 2:2014-08 | Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses |
| DIN ISO 21528-2:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| VDI 4066 Blatt 1:2013-05 | Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria |
| VDI 2048 Blatt 3:2012-05 | Uncertainties of measurement during acceptance tests on energy-conversion and power plants - Examples, especially preparation of acceptance tests of a gas and steam power plant |
| ISO 3219:1993 | Plastics — Polymers/resins in the liquid state or as emulsions or dispersions — Determination of viscosity using a rotational viscometer with defined shear rate |
| DIN 11488-3:2011-08 | MILK PROCESSING MACHINERY AND PLANT - PART 3: PLANT TECHNICS |
| DIN ISO 2859-1:2014-08 | SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011) |
| DIN EN ISO 9308-1:2014-12 | WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016) |
| ISO 14644-5:2004 | Cleanrooms and associated controlled environments — Part 5: Operations |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| ISO 4833-1:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique |
| VDMA 8742 : 1996 | ASEPTISCHE VERPACKUNGSMASCHINEN FUER DIE NAHRUNGSMITTELINDUSTRIE - MINDESTANFORDUNGEN UND RAHMENBEDINGUNGEN FUER EINEN BESTIMMUNGSGEMAESSEN BETRIEB |
| DIN EN ISO 14644-5:2005-03 | Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004) |
| EN ISO 4833-1:2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| ISO 6222:1999 | Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium |
| DIN EN ISO 3219:1994-10 | Determination of viscosity of polymers and resins in the liquid state or as emulsions or dispersions using a rotational viscometer with defined shear rate (ISO 3219:1993) |
| VDI 1000:2017-02 | VDI Standardisation Work - Principles and procedures |
| DIN EN ISO 21528-2:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| VDI 4066 Blatt 3:2014-08 | Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| DIN EN ISO 9000:2015-11 | QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015) |
| EN ISO 3219:1994 | Plastics - Polymers/resins in the liquid state or as emulsions or dispersions - Determination of viscosity using a rotational viscometer with defined shear rate (ISO 3219:1993) |
| EN ISO 14644-5:2004 | Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004) |
| ISO 9308-1:2014 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora |
| DIN EN 1672-2:2009-07 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009) |
| EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 6882:1981 | Asparagus — Guide to refrigerated transport |
| EN 10020:2000 | Definition and classification of grades of steel |
| DIN EN ISO 4833-1:2013-12 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| DIN 8782:1984-05 | BEVERAGE PACKAGING TECHNOLOGY; TERMINOLOGY ASSOCIATED WITH FILLING PLANTS AND THEIR CONSTITUENT MACHINES |
| EN ISO 6222:1999 | Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999) |
| EN ISO 9000:2015 | Quality management systems - Fundamentals and vocabulary (ISO 9000:2015) |
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