IEC 60335-2-42:2002+AMD1:2008+AMD2:2017 CSV
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
05-11-2021
English - French
13-04-2017
IEC 60335-2-42:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.
Committee |
TC 61
|
DevelopmentNote |
To be read in conjunction with IEC 60335-1. (12/2002) Stability Date: 2021. (04/2017)
|
DocumentType |
Standard
|
Pages |
144
|
PublisherName |
International Electrotechnical Committee
|
Status |
Superseded
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SupersededBy | |
Supersedes |
Standards | Relationship |
NF EN 60335 2-42 : 2006 AMD 11 2012 | Identical |
NEN EN IEC 60335-2-42 : 2003 AMD 11 2012 | Identical |
PN EN 60335-2-42 : 2009 AMD 11 2012 | Identical |
SN EN 60335-2-42 : 2003 AMD 11 2012 | Identical |
VDE 0700-42 : 2012 | Identical |
UNE-EN 60335-2-42:2004 | Identical |
BS EN 60335-2-42 : 2003 | Identical |
EN 60335-2-42:2003/A11:2012 | Identical |
GOST IEC 60335-2-42 : 2013 | Identical |
DIN EN 60335-2-42 : 2012 | Identical |
UNE 20450-2-42:1990 | Identical |
BS EN 60335-2-36:2002 | Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
EN 60335-2-36:2002/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
IEC 60335-2-36:2017 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
EN 60335-2-90:2006/A1:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS |
BS EN 203-2-2:2006 | Gas heated catering equipment Specific requirements - Ovens |
I.S. EN 60335-2-36:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
BS EN 60335-2-90 : 2006 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS |
I.S. EN 60335-2-90:2006 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS |
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