ISO 21415-1:2006
Current
Current
The latest, up-to-date edition.
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French, Russian
Published date
27-04-2006
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ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/DIS 21415-1 (04/2006) Together with ISO 21415-2, it supersedes ISO 5531. (01/2007)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 21415-1:2007-07 | Identical |
| NF EN ISO 21415-1 : 2007 | Identical |
| NBN EN ISO 21415-1 : 2007 | Identical |
| NEN ISO 21415-1 : 2006 | Identical |
| NEN EN ISO 21415-1 : 2007 | Identical |
| NS EN ISO 21415-1 : 1ED 2007 | Identical |
| I.S. EN ISO 21415-1:2007 | Identical |
| PN EN ISO 21415-1 : 2007 | Identical |
| SN EN ISO 21415-1:2007 | Identical |
| UNI EN ISO 21415-1 : 2007 | Identical |
| SS-EN ISO 21415-1 : 2007 | Identical |
| BS EN ISO 21415-1:2007 | Identical |
| UNE-EN ISO 21415-1:2007 | Identical |
| EN ISO 21415-1:2007 | Identical |
| IS 16309 : Part 1 : 2021 | Identical |
| BS EN ISO 21415-2:2015 | Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means |
| UNE-EN ISO 21415-2:2016 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) |
| BS EN ISO 21415-4:2007 | Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method |
| BS EN ISO 21415-3:2007 | Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method |
| ISO 21415-4:2006 | Wheat and wheat flour Gluten content Part 4: Determination of dry gluten from wet gluten by a rapid drying method |
| EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) |
| 13/30277739 DC : 0 | BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS |
| 02/712195 DC : DRAFT DEC 2002 | ISO 21415-4 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY A RAPID DRYING METHOD |
| ISO 21415-2:2015 | Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means |
| ISO 21415-3:2006 | Wheat and wheat flour Gluten content Part 3: Determination of dry gluten from wet gluten by an oven drying method |
| EN ISO 21415-2:2015 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) |
| EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) |
| I.S. EN ISO 21415-2:2015 | WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS (ISO 21415-2:2015) |
| 02/712194 DC : DRAFT DEC 2002 | ISO 21415-3 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD |
| DIN EN ISO 21415-3:2007-06 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) |
| DIN EN ISO 21415-4:2007-07 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) |
| DIN EN ISO 21415-2:2016-03 | WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS (ISO 21415-2:2015) |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 21415-2:2015 | Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
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