ISO 6579:2002
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
Amended by
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
12-09-2018
Superseded by
Published date
08-08-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 6579:2002 specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.
It is applicable to products intended for human consumption and the feeding of animals, and to environmental samples in the area of food production and food handling.
| DevelopmentNote |
Supersedes ISO/DIS 6579 (08/2002)
|
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| NF EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| NEN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| UNE-EN 12824:1998 | Identical |
| NS EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| I.S. EN ISO 6579:2002 | Identical |
| PN EN ISO 6579 : 2003 AC 2014 | Identical |
| SN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| UNI EN ISO 6579 : 2008 | Identical |
| AS 5013.10-2009 | Identical |
| UNE-EN ISO 6579:2003 | Identical |
| BS EN ISO 6579 : 2002 | Identical |
| DIN EN ISO 6579:2007-10 | Identical |
| AS 5013.10-2004 | Identical |
| UNI EN 12824 : 1999 | Identical |
| DIN EN 12824:1998-02 | Corresponds |
| BS 5763-4:1993 | Identical |
| NF ISO 6579 : 1993 | Identical |
| I.S. EN 12824:1998 | Identical |
| ISO 12824:2016 | Royal jelly Specifications |
| BS 6068-1.7(1991) : 1991 | WATER QUALITY - GLOSSARY - AN ADDITIONAL 47 TERMS |
| UNI CEN ISO/TS 6579-2 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE |
| BIS IS 4811 : 2014 | CINNAMON WHOLE - SPECIFICATION |
| BS EN ISO 6465:2009 | Spices. Cumin (Cuminum cyminum L.). Specification |
| 07/30173727 DC : 0 | BS ISO/DIS 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES |
| BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
| I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
| BIS IS 15989 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| BS EN ISO 8261:2002 | Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| BS EN ISO 20837:2006 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection |
| DIN EN ISO 20837:2006-08 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006) |
| CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| NFU 44 095 : 2002 AMD 1 2008 | ORGANIC SOIL IMPROVERS - COMPOSTS CONTAINING SUBSTANCES ESSENTIAL TO AGRICULTURE, STANNING FROM WATER TREATMENT |
| DIN EN ISO 6887-6:2013-06 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013) |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| UNI EN ISO 19250 : 2013 | WATER QUALITY - DETECTION OF SALMONELLA SPP. |
| UNE-ISO 5560:2011 | Dehydrated garlic (Allium sativum L.) -- Specification |
| 03/309708 DC : 0 | EN ISO 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES |
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| UNE-ISO 5559:2010 | Dehydrated onio (Allium cepa Linnaeus). Specification. |
| I.S. EN ISO 19250:2013 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
| BIS IS 16116 : 2013 | COCONUT MILK POWDER - SPECIFICATION |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN 10135:1999-11 | METHOD FOR DETECTION OF SALMONELLA WITH POLYMERASE CHAIN REACTION (PCR) |
| 14/30314681 DC : 0 | BS ISO 12824 - ROYAL JELLY - SPECIFICATIONS |
| DIN EN ISO 6465:2009-11 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009) |
| 12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| DIN EN ISO 19250:2013-06 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
| BIS IS 7835 : 2013 | EDIBLE MEDIUM - FAT SOYA FLOUR - SPECIFICATION |
| BS ISO 19250 : 2010 | |
| BS EN ISO 6887-6:2013 | Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage |
| I.S. EN ISO 6887-6:2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013) |
| BIS IS 13334-1 : 2014 AMD 1 2016 | SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE |
| S.R. CEN ISO/TS 6579-2:2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012) |
| 07/30164430 DC : DRAFT DEC 2007 | BS EN ISO 6465 - WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| I.S. CEN ISO TS 11133-2:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| UNE-CEN ISO/TS 11133-2:2006 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
| UNI CEN ISO/TS 11133-2 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| PD CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique |
| UNE-EN ISO 19250:2013 | Water quality - Detection of Salmonella spp. (ISO 19250:2010) |
| NF EN ISO 6465 : 2009 | SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
| NF ISO 19250 : 2010 | |
| BS ISO 17604 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| I.S. EN ISO 6465:2009 | SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
| BIS IS 7837 : 2013 | EDIBLE FULL-FAT SOYA FLOUR - SPECIFICATION |
| ISO 20837:2006 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| ISO 6465:2009 | Spices Cumin (Cuminum cyminum L.) Specification |
| ISO 19250:2010 | Water quality Detection of Salmonella spp. |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO/TS 6579-2:2012 | Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique |
| EN ISO 19250:2013 | Water quality - Detection of Salmonella spp. (ISO 19250:2010) |
| EN ISO 6887-6:2013 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) |
| EN ISO 6465:2009 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009) |
| EN ISO 20837:2006 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006) |
| EN ISO 8261 : 2001 | MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION |
| UNE-ISO 17604:2013 | Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis |
| BS ISO 12824:2016 | Royal jelly. Specifications |
| DIN ISO 17604:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| 04/30114070 DC : DRAFT MAY 2004 | EN ISO 20837 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION |
| UNI EN ISO 6465 : 2009 | SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
| UNE-EN ISO 6887-6:2013 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) |
| BS EN ISO 19250:2013 | Water quality. Detection of Salmonella spp. |
| DD CEN ISO/TS 11133-2 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| UNI EN ISO 6887-6 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| EN ISO 8261 : 2001 | MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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