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ISO 2450:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Cream — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-05-2023
English, French
02-10-2008
ISO 2450|IDF 16:2008 specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred.
The method is not applicable to sour creams with starch or other thickening agents.
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