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  • ISO 1211:2010

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Milk — Determination of fat content — Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  03-05-2023

    Language(s):  French, English, Russian

    Published date:  21-05-2010

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

    The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

    It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 5
    Development Note Also numbered as IDF 1. Supersedes ISO/DIS 1211. (05/2010)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    06/30146278 DC : DRAFT FEB 2006 ISO 17678 - MILK FAT - DETECTION OF FOREIGN FATS BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
    NF EN ISO 17678 : 2010 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
    BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
    UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    UNI ISO 9622 : 2014 MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
    ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
    15/30310176 DC : 0 BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
    BS ISO 8196-3:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
    16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    17/30367120 DC : 0 BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
    BS ISO 2446:2008 Milk. Determination of fat content
    ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
    I.S. EN ISO 7208:2008 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 7208:2009-03 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN 13732:2013 FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    ONORM EN 13732 : 2013 FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    ISO 17678:2010 Milk and milk products Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
    BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
    08/30183861 DC : DRAFT SEP 2008 BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
    DIN EN ISO 17678:2010-06 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
    UNI EN ISO 7208 : 2009 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
    07/30162549 DC : 0 BS ISO 8196-3 - MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS
    12/30246963 DC : 0 BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY
    ISO 2446:2008 Milk Determination of fat content
    BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
    ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
    I.S. EN ISO 17678:2010 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
    DIN EN 13732:2013-10 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
    BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 6264:1998 Hydraulic fluid power — Pressure-relief valves — Mounting surfaces
    EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
    EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
    BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
    ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    BS EN ISO 17678:2010 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
    UNI EN ISO 17678 : 2010 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
    BS EN 13732:2013 Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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