ISO 3889:2006
Current
Current
The latest, up-to-date edition.
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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Language(s)
English, French
Published date
28-11-2006
€41.00
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ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 3889. (11/2006) Also numbered as IDF 219. (01/2007)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 3889:2006 | Identical |
| PN ISO 3889 : 2011 | Identical |
| BS ISO 5543:2004 | Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) |
| BS 1743-11:1986 | Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method) |
| ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) |
| BIS IS 11721 : 2013 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1742-3:1990 | Methods for chemical analysis of condensed milks Determination of fat content |
| DIN EN ISO 1211:2010-11 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| BS EN ISO 1736:2008 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 2450:2008 | Cream. Determination of fat content. Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
| 08/30182040 DC : 0 | BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BIS IS 11762 : 2013 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS EN ISO 1735:2004 | Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method) |
| I.S. EN ISO 1854:2008 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 7208:2008 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 7208:2009-03 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1211:2010 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1737:2008 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1736:2008 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 2450:2008 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 8381:2008 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 7328:2008 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1743-11(2000) : 2000 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| NF EN ISO 1735 : 2004 | CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1742-3(2000) : 2000 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 770-3:1989 | Methods for chemical analysis of cheese Determination of fat content (reference method) |
| PREN ISO 1211 : DRAFT 2008 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1741-4:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of cream |
| DIN EN ISO 7328:2009-03 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 2450:2009-03 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) |
| EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) |
| EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| I.S. EN ISO 1735:2004 | CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| 02/706069 DC : DRAFT MAY 2002 | ISO/DIS 1735 - CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1736:2009-03 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1854:2009-03 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1737:2009-03 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 8381:2009-03 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 1854:2008 | Whey cheese. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 7208:2008 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 1735:2004 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 8381:2008 | Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 1211:2010 | Milk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 7328:2008 | Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) |
| EN ISO 2450:2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) |
| EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) |
| EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) |
| EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) |
| EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008) |
| EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) |
| BS 2472-3:1989 | Methods for chemical analysis of ice cream Determination of fat content |
| NF ISO 5543 : 2008 | CASEINS AND CASEINATES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1735:2005-05 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) |
| BS 1741-3(2001) : 2001 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1735:2004 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 4803:1978 | Laboratory glassware — Borosilicate glass tubing |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| AS ISO 1211:2021 | Milk - Determination of fat content - Gravimetric method (Reference method) |
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