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  • EN 203-1:2014/AC:2016

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

    Available format(s): 

    Superseded date:  14-01-2022

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Classification
    5 Constructional requirements
    6 Performance requirements
    7 Test conditions
    8 Designation
    9 Marking and instructions
    Annex A (informative) - National situations
    Annex B (normative) - Use of symbols on appliances
            and packaging
    Annex C (informative) - Trilingual list of appliances in
            the scope of EN 203-1 and corresponding Part 2
    Annex D (normative) - Non pneumatic air/gas control
            devices
    Annex E (informative) - Composition of the gas circuit
    Annex ZA (informative) - Clauses of this European
             Standard addressing essential requirements
             or other provisions of EU Directives
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.

    General Product Information - (Show below) - (Hide below)

    Committee TC 106
    Development Note Supersedes PREN 203-1. (03/2014)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. EN 203-2-9:2005 GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
    EN 16282-7:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
    PREN 203-2-8 : DRAFT 2014 GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PAELLA COOKERS
    03/316450 DC : DRAFT SEP 2003 EN 203-2-4 - GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
    PREN 16282-1 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    DIN EN 203-2-6:2006-02 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
    DIN EN 203-2-4:2006-02 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
    BS EN 415-6:2013 Safety of packaging machines Pallet wrapping machines
    EN 203-2-4:2005 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
    03/310073 DC : DRAFT JUNE 2003 EN 203-2-9 - GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
    12/30258150 DC : 0 BS EN 203-2-7 - GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
    05/30132392 DC : DRAFT APR 2005 EN 203-2-11 - GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
    PREN 203-2-7 : DRAFT 2016 GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
    EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
    BS EN 203-2-8:2005 Gas heated catering equipment Specific requirements. Brat pans and paella cookers
    I.S. EN 203-2-7:2014 GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
    I.S. EN 415-6:2013 SAFETY OF PACKAGING MACHINES - PART 6: PALLET WRAPPING MACHINES
    I.S. EN 203-2-3:2014 GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
    I.S. EN 203-2-1:2014 GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
    05/30132404 DC : DRAFT APR 2005 EN 203-2-10 - GAS HEATED CATERING EQUIPMENT - PART 2-10: SPECIFIC REQUIREMENTS - BARBECUES, CHARCOALS AND GRILLS
    I.S. EN 203-2-6:2005 GAS HEATED CATERING EQUIPMENT - PART 2-6: SPECIFIC REQUIREMENTS - HOT WATER HEATERS FOR BEVERAGE
    03/310070 DC : DRAFT JUNE 2003 EN 203-2-1 - GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
    03/316460 DC : DRAFT SEP 2003 EN 203-2-8 - GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PADLLA
    03/310071 DC : DRAFT JUNE 2003 EN 203-2-3 - GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
    I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    PREN 203-2-3 : DRAFT 2013 GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
    BS EN 203-2-2:2006 Gas heated catering equipment Specific requirements - Ovens
    EN 203-2-8:2005 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
    UNI EN 415-6 : 2013 SAFETY OF PACKAGING MACHINES - PART 6: PALLET WRAPPING MACHINES
    UNI EN 203-2-7 : 2014 GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
    ONORM EN 203-2-4 : 2006 GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
    ONORM EN 203-2-2 : 2006 GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS
    PREN 16282-7 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS
    11/30244192 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    I.S. EN 203-2-10:2007 GAS HEATED CATERING EQUIPMENT - PART 2-10: SPECIFIC REQUIREMENTS - CHARGRILLS
    14/30303741 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    03/310072 DC : DRAFT JUNE 2003 EN 203-2-6 - GAS HEATED CATERING EQUIPMENT - PART 2-6: SPECIFIC REQUIREMENTS - HOT WATER HEATERS FOR BEVERAGES
    BS EN 16282-1:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
    14/30303759 DC : 0 BS EN 16282-7 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS
    I.S. EN 16282-7:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS
    PREN 203-2-1 : DRAFT 2013 GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
    DIN EN 203-2-1:2015-04 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
    UNE-EN 203-2-1:2015 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
    BS EN 203-2:1995 Specification for gas heated catering equipment Rational use of energy
    BS EN 203-2-4:2005 Gas heated catering equipment Specific requirements. Fryers
    BS EN 203-2-1:2014 Gas heated catering equipment Specific requirements. Open burners and wok burners
    BS EN 203-2-10:2007 Gas heated catering equipment Specific requirements. Chargrills
    UNE-EN 415-6:2014 Safety of packaging machines - Part 6: Pallet wrapping machines
    UNE-EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
    BS EN 203-2-6:2005 Gas heated catering equipment Specific requirements. Hot water heaters for beverage
    EN 203-2-3:2014 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
    EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
    EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
    EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
    EN 203-2-6:2005 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
    EN 203-2 : 1995 GAS HEATED CATERING EQUIPMENT - RATIONAL USE OF ENERGY
    EN 415-6:2013 Safety of packaging machines - Part 6: Pallet wrapping machines
    EN 203-2-9:2005 Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
    BS EN 50165:1997 Electrical equipment of non-electric appliances for household and similar purposes. Safety requirements
    13/30279667 DC : 0 BS EN 203-2-1 - GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
    I.S. EN 203-2-8:2005 GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PAELLA COOKERS
    I.S. EN 203-2-11:2006 GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
    I.S. EN 203-2-4:2005 GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
    13/30279670 DC : 0 BS EN 203-2-3 - GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
    BS EN 16282-7:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems
    16/30337790 DC : 0 BS EN 203-2-7 - GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
    DIN EN 415-6:2013-09 Safety of packaging machines - Part 6: Pallet wrapping machines
    DIN EN 203-2-8:2006-02 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa?lla cookers
    DIN EN 203-2-3:2015-04 GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
    DIN EN 203-2-9:2006-02 Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles
    DIN EN 203-2-7:2016-05 (Draft) GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
    BS EN 203-2-3:2014 Gas heated catering equipment Specific requirements. Boiling pans
    BS EN 203-2-7:2014 Gas heated catering equipment Specific requirements. Salamanders and rotisseries
    BS EN 203-2-9:2005 Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
    BS EN 203-2-11:2006 Gas heated catering equipment Specific requirements - Pasta cookers
    DIN EN 203-2-11:2006-09 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
    DIN EN 203-2-10:2007-07 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
    EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
    EN 203-2-1:2014 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

    Standards Referencing This Book - (Show below) - (Hide below)

    IEC 60335-2-102:2004+AMD1:2008+AMD2:2012 CSV Household and similar electrical appliances - Safety - Part 2-102:Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
    IEC 60730-2-9:2015 RLV Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls
    EN 10226-2:2005 Pipe threads where pressure tight joints are made on the threads - Part 2: Taper external threads and taper internal threads - Dimensions, tolerances and designation
    EN 297:1994/A2:1996/AC:2006 GAS-FIRED CENTRAL HEATING BOILERS - TYPE B[11] AND B[11BS] BOILERS FITTED WITH ATMOSPHERIC BURNERS OF NOMINAL HEAT INPUT NOT EXCEEDING 70 KW
    EN 60730-2-9:2010 Automatic electrical controls for household and similar use - Part 2-9: Particular requirements for temperature sensing controls
    IEC 60204-1:2016 Safety of machinery - Electrical equipment of machines - Part 1: General requirements
    EN ISO 3166-1:2014 Codes for the representation of names of countries and their subdivisions - Part 1: Country codes (ISO 3166-1:2013)
    EN 161:2011+A3:2013 Automatic shut-off valves for gas burners and gas appliances
    EN ISO 228-1:2003 Pipe threads where pressure-tight joints are not made on the threads - Part 1: Dimensions, tolerances and designation (ISO 228-1:2000)
    EN 437:2003+A1:2009 Test gases - Test pressures - Appliance categories
    EN 125:2010+A1:2015 Flame supervision devices for gas burning appliances - Thermoelectric flame supervision devices
    EN 126:2012 Multifunctional controls for gas burning appliances
    CEN/TR 1749:2014 European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
    IEC 60730-2-1:1989 Automatic electrical controls for household and similar use. Part 2: Particular requirements for electrical controls for electrical household appliances
    EN 60335-2-102:2016 Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
    EN 60730-2-1 : 97 AMD 11 2005 AUTOMATIC ELECTRICAL CONTROLS FOR HOUSEHOLD AND SIMILAR USE - PART 2-1: PARTICULAR REQUIREMENTS FOR ELECTRICAL CONTROLS FOR ELECTRICAL HOUSEHOLD APPLIANCES
    ISO 3166-1:2013 Codes for the representation of names of countries and their subdivisions Part 1: Country codes
    EN 1443:2003 Chimneys - General requirements
    EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
    EN 298:2012 Automatic burner control systems for burners and appliances burning gaseous or liquid fuels
    EN 1856-1:2009 Chimneys - Requirements for metal chimneys - Part 1: System chimney products
    EN 1106:2010 Manually operated taps for gas burning appliances
    ISO 301:2006 Zinc alloy ingots intended for castings
    EN 10226-1:2004 Pipe threads where pressure tight joints are made on the threads - Part 1: Taper external threads and parallel internal threads - Dimensions, tolerances and designation
    ISO 228-1:2000 Pipe threads where pressure-tight joints are not made on the threads Part 1: Dimensions, tolerances and designation
    EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS
    EN 257:2010 Mechanical thermostats for gas-burning appliances
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