ISO 5555:2001
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Sampling
Amended by
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Published date
20-12-2001
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This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
DRAFT ISO/FDIS 5555 is also available for this standard. (02/2013)
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 5555:2002 | Identical |
| GOST R ISO 5555 : 2010 | Identical |
| NF EN ISO 5555 : 2004 AMD 1 2014 | Identical |
| NEN EN ISO 5555 : 2002 AMD 1 2014 | Identical |
| NS EN ISO 5555 : 2001 AMD 1 2014 | Identical |
| I.S. EN ISO 5555:2002 | Identical |
| PN EN ISO 5555 : 2002 AMD 1 2014 | Identical |
| SN EN ISO 5555 : 2001 AMD 1 2014 | Identical |
| UNI EN ISO 5555 : 2014 | Identical |
| BS EN ISO 5555 : 2002 | Identical |
| DIN EN ISO 5555:2014-10 | Identical |
| BS 627(1991) : 1991 AMD 8670 | Identical |
| NFT 60 280 : 1984 | Identical |
| I.S. EN ISO 12228-2:2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014) |
| ISO 6656:2002 | Animal and vegetable fats and oils — Determination of polyethylene-type polymers |
| BS ISO 13884 : 2003 AMD 15855 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY |
| DIN EN ISO 12873:2014-07 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| ISO 18363-3:2017 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol |
| BS EN 16640:2017 | Bio-based products. Bio-based carbon content. Determination of the bio-based carbon content using the radiocarbon method |
| BS ISO 16035 : 2003 AMD 15854 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS |
| I.S. CEN TR 15310-2:2006 | CHARACTERIZATION OF WASTE - SAMPLING OF WASTE MATERIALS - PART 2: GUIDANCE ON SAMPLING TECHNIQUES |
| 15/30303049 DC : 0 | BS ISO 21033 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| DIN EN ISO 11701:2010-04 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| ISO 17780:2015 | Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils |
| 01/707486 DC : DRAFT JUNE 2001 | PREN 14112 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST) |
| BS EN ISO 11702:2009 | Animal and vegetable fats and oils. Enzymatic determination of total sterols content |
| PD CEN/TR 15310-2:2006 | Characterization of waste. Sampling of waste materials Guidance on sampling techniques |
| BS ISO 21033:2016 | Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| UNI EN ISO 29822 : 2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS |
| UNI EN ISO 23275-2 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS |
| BS EN ISO 11701:2009 | Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
| BS EN ISO 12872:2014 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| 08/30172893 DC : DRAFT FEB 2008 | BS ISO 29841 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A (PHEOPHYTINS AND PYROPHEOPHYTINS) |
| 10/30197374 DC : 0 | BS ISO 3656 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| BS ISO 29822 : 2009 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS |
| 12/30259920 DC : DRAFT JULY 2012 | BS ISO 3657 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| BS EN ISO 3960:2017 | Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination |
| 04/30112077 DC : DRAFT APR 2004 | ISO 18395 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| I.S. EN ISO 12873:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| BS ISO 27608 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD |
| ISO 3960:2017 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
| I.S. EN 16640:2017 | BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD |
| UNE-EN 16995:2018 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| I.S. EN ISO 8292-1:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents |
| DIN EN ISO 17932:2011-12 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| DIN EN ISO 15788-2:2005-02 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
| BS EN ISO 15301:2001 | Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method |
| BS EN 14107:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry |
| BS EN ISO 6800:1998 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 18395:2007 | Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| BS EN ISO 3596-2:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction |
| BS EN ISO 13884:2005 | Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry |
| BS EN ISO 16931:2009 | Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC) |
| ISO 12872:2010 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| UNE-EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| BS EN ISO 8420:2002 | Animal and vegetable fats and oils. Determination of content of polar compounds |
| BS EN ISO 19219:2003 | Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils |
| BS EN ISO 15788-2:2004 | Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC) |
| BS EN ISO 6885:2016 | Animal and vegetable fats and oils. Determination of anisidine value |
| BS EN ISO 9936:2016 | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| DIN EN ISO 662:2016-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| DIN EN ISO 3656:2017-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| DIN EN ISO 15302:2017-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| DIN EN ISO 6497:2005-06 | Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005 |
| DIN EN ISO 19219:2004-02 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| BS 684-2.41(1987) : 1987 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ERUCIC ACID |
| DIN EN 16995 E : 2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| DIN EN ISO 3961:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| BS ISO 18395 : 2005 AMD 17391 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| 14/30270453 DC : 0 | BS ISO 17780 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALIPHATIC HYDROCARBONS IN VEGETABLE OILS |
| I.S. EN ISO 3961:2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| I.S. EN ISO 15304:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| UNE-EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| BS 684-2.39(1986) : 1986 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION |
| DIN EN ISO 6883 E : 2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| 17/30366149 DC : 0 | BS ISO 28198 - VEGETABLE FATS AND OILS - DETERMINATION OF TOLUENE INSOLUBLE MATTER |
| BS ISO 29841 : 2009 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| DIN EN ISO 12228-1:2014-10 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| I.S. EN ISO 6883:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| BS 684-2.45(1991) : 1991 AMD 8673 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF POLAR COMPOUNDS CONTENT |
| UNI EN ISO 12873 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| BS ISO 11053:2009 | Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| BS ISO 23275-2 : 2006 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS |
| BS EN ISO 23275-1:2008 | Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents |
| 06/30148960 DC : DRAFT APR 2006 | ISO 663 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT |
| ISO 3961:2013 | Animal and vegetable fats and oils Determination of iodine value |
| BS EN ISO 8534:2017 | Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) |
| DIN EN ISO 12228-1 E : 2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 6883:2017 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) |
| DIN EN ISO 8534:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| BS EN ISO 8292-1:2010 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method |
| UNI EN ISO 12872 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| BS PD ISO/TS 21033 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| BS 684-2.46:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of tocopherols and tocotrienols contents |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
| DIN EN ISO 27107:2010-08 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| UNE-EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
| UNI EN ISO 12228-1 : 2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS |
| UNE-EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
| UNE-EN ISO 12228-2:2015 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
| I.S. EN 16995:2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| I.S. EN ISO 18395:2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| I.S. EN ISO 17932:2011 | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (ISO 17932:2011) |
| I.S. EN ISO 11701:2009 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| I.S. EN ISO 23275-1:2008 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS |
| DIN EN ISO 6885:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| DIN EN 14108:2015-06 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003 |
| DIN EN ISO 6320:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| DIN EN 14105:2011-07 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents |
| BS EN ISO 18609:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction |
| ISO 13884:2003 | Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry |
| ISO 12228-1:2014 | Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils |
| ISO 12873:2010 | Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography |
| UNE-EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
| BS EN ISO 3596-1:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method) |
| EN 14104:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value |
| I.S. EN ISO 15302:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| I.S. EN ISO 9936:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016) |
| I.S. EN ISO 9832:2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| I.S. EN ISO 16931:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| I.S. EN 14105:2011 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENTS |
| I.S. EN ISO 6320:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| UNI EN 14105 : 2011 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENTS |
| I.S. EN ISO 12193:2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY |
| I.S. EN ISO 15753:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016) |
| I.S. EN ISO 6885:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| I.S. EN ISO 3656:2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011) |
| I.S. EN ISO 662:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents |
| I.S. EN ISO 663:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| DIN EN 16640:2017-08 | BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD |
| BS 684-1.1:2000 | Methods of analysis of fats and fatty oils. Physical methods Determination of litre weight in air |
| BS 684-1.14:1998 | Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour |
| BS 684-2.14(1987) : 1987 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF PEROXIDE VALUE |
| BS 684-1.3(2002) : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| BS 684-2.6:1989 | Methods of analysis of fats and fatty oils. Other methods Determination of saponification value |
| DIN EN 16995:2017-08 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| BS 684-1.2(2000) : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX |
| BS 684-2.14:2001 | Methods of analysis of fats and fatty oils. Other methods Determination of peroxide value |
| BS 684-1.3:1991 | Methods of analysis of fats and fatty oils. Physical methods Determination of melting point (slip point) |
| BS 684-1.15:1990 | Methods of analysis of fats and fatty oils. Physical methods Determination of ultraviolet absorbance |
| UNE-EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| BS ISO 17932 : 2005 AMD 17392 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) |
| UNI EN ISO 23275-1 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS |
| 12/30255965 DC : DRAFT SEP 2012 | BS EN ISO 12228-2 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - OLIVE AND OLIVE POMACE OILS |
| BS ISO 17780:2015 | Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils |
| I.S. EN ISO 3596:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION |
| BS EN ISO 12873:2014 | Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography |
| I.S. EN ISO 18609:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| I.S. EN ISO 12228:1999 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD |
| ISO 10540-2:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry |
| 09/30196088 DC : 0 | BS ISO 27608 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD |
| I.S. EN ISO 3596-2:2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION |
| BS ISO 10540-3:2002 | Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| 07/30164834 DC : 0 | EN ISO 8534 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) |
| 18/30369599 DC : 0 | BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST |
| UNE-EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| DIN EN ISO 29822:2014-07 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| BS EN ISO 29822:2014 | Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| BS ISO 12872 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| 05/30136958 DC : DRAFT JULY 2005 | EN ISO 3960 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE |
| UNE-EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| UNI EN ISO 27107 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN 16640:2015-09 (Draft) | BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD |
| UNI EN ISO 22959 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| BS ISO 6883 : 2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) |
| BS EN ISO 12228-1:2014 | Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils |
| 08/30190491 DC : 0 | BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| BS ISO 23275-1 : 2006 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS |
| I.S. EN ISO 29822:2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| BS ISO 12871:2010 | Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography |
| I.S. EN ISO 11702:2016 | ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| DD ISO/TS 21033 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ISO 21033:2016 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| EN ISO 6883:2017 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
| ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography |
| UNE-EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) |
| I.S. EN ISO 23275-2:2008 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS |
| DIN EN ISO 16931:2009-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| DIN EN ISO 3657:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| UNE-EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) |
| DIN EN ISO 18395:2007-10 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
| DIN EN ISO 15302:2010-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| BS EN ISO 16035:2005 | Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils |
| BS EN ISO 12193:2004 | Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| BS EN 14104:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value |
| UNE-EN 16640:2017 | Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method. (Consolidated version) |
| BS EN ISO 660:2000 | Animal and vegetable fats and oils. Determination of acid value and acidity |
| BS EN 12823-2:2000 | Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene |
| ISO 3657:2013 | Animal and vegetable fats and oils Determination of saponification value |
| I.S. EN ISO 660:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| UNI EN ISO 3657 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| UNI EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
| EN ISO 19219:2003 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
| EN ISO 3596-2 : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION |
| UNI EN ISO 16931 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| I.S. EN ISO 8420:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLAR COMPOUNDS CONTENT |
| BS 684-2.23(1989) : 1989 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF BOEMER VALUE |
| UNI EN ISO 15304 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHIC METHOD |
| ISO/TS 21033:2011 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| BS ISO 6886 : 2006 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) |
| DIN EN ISO 8292-2:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| I.S. EN ISO 8292-2:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| 15/30330667 DC : 0 | BS EN 16934 - AUTOMOTIVE FUELS AND FAT AND OIL DERIVATES - DETERMINATION OF STERYL GLYCOSIDES IN FATTY ACID METHYL ESTER (FAME) - METHOD BY GC-MS WITH PRIOR PURIFICATION BY SPE |
| 08/30193158 DC : 0 | BS EN ISO 12966-3 - ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) |
| BS EN ISO 6886:2016 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) |
| BS ISO 3657 : 2002 AMD 14676 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| 09/30207063 DC : 0 | BS EN 14105 - FAT AND OIL DERIVATES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENT (REFERENCE METHOD) |
| 12/30265070 DC : DRAFT JULY 2012 | BS ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| 04/30124460 DC : DRAFT OCT 2004 | ISO 9936 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| 08/30189644 DC : DRAFT SEP 2008 | BS ISO 28198 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOLUENE INSOLUBLE MATTER |
| 06/30153680 DC : 0 | BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| BS EN ISO 12228-2:2014 | Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils |
| BS ISO 12873 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| 09/30207060 DC : 0 | BS EN 14103 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS |
| 14/30278508 DC : 0 | BS ISO 18363-1 - ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF FATTY ACID-BOUND 3-CHLOROPROPANE-1,2-DIOL (3-MCPD) AND 2,3-EPOXI-PROPANE-1-OL (GLYCIDOL) - DIFFERENTIAL METHOD USING GC/MS - PART 1: METHOD BY GC/MS (DIFFERENTIAL MEASUREMENT) |
| BS ISO 19219 : 2002 AMD 14804 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS |
| BS ISO 6884:2008 | Animal and vegetable fats and oils. Determination of ash |
| UNE-EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
| BS ISO 27107 : 2008 COR 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 3960:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| ISO 6884:2008 | Animal and vegetable fats and oils — Determination of ash |
| 07/30174201 DC : 0 | BS EN ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| BS EN ISO 29841 : 2014 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| DD ISO/TS 23647:2010 | Vegetable fats and oils. Determination of wax content by gas chromatography |
| UNI EN ISO 11701 : 2010 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| 08/30180645 DC : DRAFT APR 2008 | BS EN ISO 660 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| 07/30158610 DC : 0 | BS EN 12821 - FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2) |
| BS 684-2.47:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of benzo[α]pyrene content by reverse-phase high-performance liquid chromatography |
| BS ISO 10540-1:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method |
| BS EN ISO 3961:2013 | Animal and vegetable fats and oils. Determination of iodine value |
| I.S. EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| DIN EN ISO 6883:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| UNI EN ISO 8292-2 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| I.S. EN ISO 22959:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| BS ISO 6497:2002 | Animal feeding stuffs. Sampling |
| BS ISO 18363-3:2017 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol |
| BS ISO 28198:2009 | Vegetable fats and oils. Determination of toluene insoluble matter |
| UNI EN ISO 3961 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) |
| I.S. EN ISO 6886:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| ISO 18363-1:2015 | Animal and vegetable fats and oils Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol |
| ISO 12871:2010 | Olive oils and olive-pomace oils Determination of aliphatic alcohols content by capillary gas chromatography |
| ISO 28198:2009 | Vegetable fats and oils Determination of toluene insoluble matter |
| ISO 27608:2010 | Animal and vegetable fats and oils Determination of Lovibond colour Automatic method |
| I.S. EN ISO 8534:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| I.S. EN ISO 12966-3:2016 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) (ISO 12966-3:2016) |
| DIN EN 14103:2015-05 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS |
| DIN EN ISO 3656:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| DIN EN ISO 12193:2004-05 | Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004 |
| ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method |
| UNE-EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
| BS EN ISO 17932:2011 | Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content |
| ISO 12228:1999 | Animal and vegetable fats and oils Determination of individual and total sterols contents Gas chromatographic method |
| UNE-EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) |
| UNE-EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
| BS EN 14108:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry |
| ISO 11701:2009 | Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
| ISO 17932:2011 | Palm oil Determination of the deterioration of bleachability index (DOBI) and carotene content |
| ISO 662:2016 | Animal and vegetable fats and oils Determination of moisture and volatile matter content |
| BS EN ISO 8294:2000 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method |
| ISO 15302:2017 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method |
| BS EN ISO 3657:2013 | Animal and vegetable fats and oils. Determination of saponification value |
| I.S. EN ISO 3657:2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| BS EN ISO 662:2016 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content |
| UNE-EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| UNE-EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) |
| UNE-EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
| BS EN ISO 6320:2017 | Animal and vegetable fats and oils. Determination of refractive index |
| UNE-EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
| BS EN ISO 3596:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction |
| EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) |
| ISO 23275-2:2006 | Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 2: Quantification of cocoa butter equivalents |
| BS EN 14103:2011 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents |
| ISO 663:2017 | Animal and vegetable fats and oils — Determination of insoluble impurities content |
| ISO 12966-3:2016 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 15301:2001 | Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method |
| ISO 10539:2002 | Animal and vegetable fats and oils — Determination of alkalinity |
| ISO 15304:2002 | Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method |
| ISO 22959:2009 | Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 6321:2002 | Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point) |
| BS EN ISO 15753:2016 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons |
| UNE-EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| ISO 3596:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction |
| BS EN ISO 663:2017 | Animal and vegetable fats and oils. Determination of insoluble impurities content |
| BS EN ISO 6497:2005 | Animal feeding stuffs. Sampling |
| UNE-EN ISO 660:2010 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ISO 27107:2008 | Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination |
| ISO 23275-1:2006 | Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents |
| ISO 9832:2002 | Animal and vegetable fats and oils — Determination of residual technical hexane content |
| ISO 18609:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction |
| BS EN ISO 10539:2002 | Animal and vegetable fats and oils. Determination of alkalinity |
| ISO 9936:2016 | Animal and vegetable fats and oils Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| BS EN ISO 15304:2002 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method |
| ISO 8420:2002 | Animal and vegetable fats and oils — Determination of content of polar compounds |
| ISO 6885:2016 | Animal and vegetable fats and oils Determination of anisidine value |
| UNE-EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) |
| ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) |
| ISO 29822:2009 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| DIN EN ISO 660:2009-10 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| BS EN 14106:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content |
| ISO 15753:2016 | Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons |
| ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 12228:1999 | Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method |
| BS EN 14109:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry |
| ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils |
| UNI EN 14103 : 2011 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS |
| ISO 18395:2005 | Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| ISO 29841:2009 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) |
| BS EN 14105:2011 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents |
| ISO 8292-1:2008 | Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR Part 1: Direct method |
| BS EN ISO 6321:2002 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| ISO 6320:2017 | Animal and vegetable fats and oils — Determination of refractive index |
| ISO 12193:2004 | Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy |
| EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| EN 14108:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry |
| EN ISO 10539:2002 | Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) |
| EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| EN ISO 17932:2011 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| EN ISO 6800:1997 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) |
| EN 14109:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry |
| EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) |
| EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009) |
| EN ISO 12228:1999 | Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999) |
| EN ISO 23275-1:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) |
| EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
| EN ISO 3596:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000) |
| EN ISO 12193:2004 | Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004) |
| EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
| EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
| EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
| EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
| EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| EN ISO 8294:1999 | Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994) |
| EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) |
| EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| EN 14111:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value |
| EN ISO 18609:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000) |
| EN ISO 3596-1 : 2000 | ANIMAL AND VEGETALBE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD) |
| EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
| EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
| EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) |
| EN ISO 6497:2005 | Animal feeding stuffs - Sampling (ISO 6497:2002) |
| EN 14106:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content |
| EN ISO 15788-2:2004 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
| EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| EN ISO 11701:2009 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
| EN 14107:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry |
| EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
| EN ISO 22959:2009 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| DIN EN ISO 23275-1:2009-03 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS |
| DIN EN ISO 23275-2:2009-03 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS |
| 07/30161279 DC : 0 | BS ISO 22959 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| DIN EN ISO 8292-1:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| DIN EN ISO 12872 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| DIN EN 16640 E : 2017 | BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD |
| DIN EN ISO 12872:2014-07 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| DIN EN ISO 29822 E : 2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| I.S. EN ISO 12228-1:2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS ISO 6885 : 2006 AMD 17393 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE |
| DIN EN ISO 6886:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| BS 684-2.51(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| UNE-EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| DIN EN ISO 22959:2009-10 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| DIN EN 16995:2016-05 (Draft) | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| UNI EN ISO 17932 : 2011 | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT |
| I.S. EN ISO 3960:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| 08/30176577 DC : DRAFT JAN 2008 | BS ISO 16931 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIGLYCERIDES CONTENT BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| BS EN ISO 23275-2:2008 | Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents |
| 08/30193443 DC : 0 | BS EN ISO 11701 - VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS IN LECITHINS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)USING A LIGHT SCATTERING DETECTOR |
| UNE-EN ISO 6883:2017 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
| BS EN ISO 8292-2:2010 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method |
| BS 684-2.53(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS - CENTRIFUGE METHOD |
| BS EN ISO 27107:2010 | Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination |
| 13/30255962 DC : 0 | BS EN ISO 12228-1 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS |
| BS EN ISO 22959:2009 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| BS EN 16995:2017 | Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| BS 684-2.24(1989) : 1989 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE |
| BS EN ISO 12966-3:2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| BS ISO 6656:2002 | Animal and vegetable fats and oils. Determination of polyethylene-type polymers |
| DIN EN ISO 12873 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| UNE-EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| 04/30127160 DC : DRAFT DEC 2004 | ISO 6885 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE |
| ISO 11053:2009 | Vegetable fats and oils Determination of cocoa butter equivalents in milk chocolate |
| UNI EN ISO 8292-1 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| I.S. EN ISO 12872:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| I.S. EN ISO 29841:2014 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009) |
| ISO 6883:2017 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
| I.S. EN ISO 27107:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| I.S. EN 14103:2011 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS |
| BS EN ISO 3656 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| DIN EN ISO 663:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| ISO 15788-2:2003 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC) |
| BS EN 14111:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value |
| ISO 12228-2:2014 | Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils |
| BS EN ISO 9832:2003 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| BS EN ISO 15302:2017 | Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method |
| ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction |
| ISO 16931:2009 | Animal and vegetable fats and oils Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) |
| ISO 11702:2016 | Animal and vegetable fats and oils Enzymatic determination of total sterols content |
| CEN/TR 15310-2:2006 | Characterization of waste - Sampling of waste materials - Part 2: Guidance on sampling techniques |
| DIN EN ISO 16035:2005-11 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| DIN EN ISO 6321:2002-07 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| DIN EN ISO 6320:2017-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| DIN EN ISO 3596:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION |
| DIN EN ISO 13884:2005-11 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| DIN EN ISO 18609:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| DIN EN ISO 9832:2003-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| BS 684-2.13(1990) : 1990 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE |
| ISO 3951:1989 | Sampling procedures and charts for inspection by variables for percent nonconforming |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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