ISO 661:2003
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Preparation of test sample
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-05-2003
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ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 661. (05/2003)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IS 17563 : 2021 | Identical |
| NF EN ISO 661 : 2005 | Identical |
| GOST ISO 661 : 2016 | Identical |
| NBN EN ISO 661 : 2005 COR 2006 | Identical |
| NEN ISO 661 : 2003 | Identical |
| I.S. EN ISO 661:2005 | Identical |
| PN EN ISO 661 : 2006 AC 2007 | Identical |
| UNI EN ISO 661 : 2005 | Identical |
| SS-EN ISO 661:2005 | Identical |
| PN EN ISO 661:2006 | Identical |
| UNE 84063:1987 | Identical |
| UNE-EN ISO 661:2006 | Identical |
| BS EN ISO 661:2005 | Identical |
| BS 684-0:1982 | Similar to |
| UNE-EN ISO 661:2005 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
| NFT 60 200 : 1968 | Identical |
| BS 684-0.2(1995) : 1995 | Identical |
| BS 684-0:1989 | Similar to |
| I.S. EN ISO 12228-2:2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014) |
| DIN EN ISO 15303:2009-02 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
| DIN EN ISO 6886:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| BS ISO 13884 : 2003 AMD 15855 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY |
| DIN EN ISO 12873:2014-07 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| BS EN ISO 15303:2008 | Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS |
| 17/30354906 DC : 0 | BS ISO 21846 - VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DIACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY |
| BS ISO 10540-2:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry |
| BS ISO 16035 : 2003 AMD 15854 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS |
| 15/30303049 DC : 0 | BS ISO 21033 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ISO 17780:2015 | Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils |
| DIN EN ISO 12228-1:2014-10 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 11702:2009 | Animal and vegetable fats and oils. Enzymatic determination of total sterols content |
| BIS IS 16079-1 : 2013 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENT OF FATTY ACIDS - PART 1: PREPARATION OF METHYL ESTERS |
| UNE-EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
| BS ISO 21033:2016 | Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| UNI EN ISO 29822 : 2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS |
| BS EN ISO 11701:2009 | Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
| NF ISO 6883 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME ('LITRE WEIGHT IN AIR') |
| BS ISO 18301:2014 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method |
| BS EN ISO 12872:2014 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| 08/30172893 DC : DRAFT FEB 2008 | BS ISO 29841 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A (PHEOPHYTINS AND PYROPHEOPHYTINS) |
| 10/30197374 DC : 0 | BS ISO 3656 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| BS ISO 29822 : 2009 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS |
| BS ISO 15303 : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| 12/30259920 DC : DRAFT JULY 2012 | BS ISO 3657 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| BS EN ISO 3960:2017 | Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination |
| 04/30112077 DC : DRAFT APR 2004 | ISO 18395 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| ISO 10540-2:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry |
| I.S. EN ISO 12873:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| BS ISO 27608 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD |
| ISO 3960:2017 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
| NF EN ISO 8292-2 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) |
| UNE-EN 16995:2018 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| NF ISO 12873 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| BS 684-2.34:1980 | Methods of analysis of fats and fatty oils. Other methods Preparation of methyl esters of fatty acids |
| ISO 6883:2017 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
| I.S. EN ISO 8292-1:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| DIN EN ISO 17932:2011-12 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| BS EN ISO 15301:2001 | Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method |
| BS EN 14107:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry |
| BS EN ISO 6800:1998 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 18395:2007 | Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| BS EN ISO 3596-2:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction |
| BS EN ISO 13884:2005 | Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry |
| BS EN ISO 16931:2009 | Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC) |
| BS EN ISO 3656 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| ISO 12872:2010 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| DIN EN ISO 663:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| UNE-EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| BS EN ISO 8420:2002 | Animal and vegetable fats and oils. Determination of content of polar compounds |
| BS EN ISO 19219:2003 | Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils |
| BS EN ISO 6885:2016 | Animal and vegetable fats and oils. Determination of anisidine value |
| BS EN ISO 9936:2016 | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| BS EN ISO 9832:2003 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| DIN EN ISO 662:2016-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| DIN EN ISO 3656:2017-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| DIN EN ISO 15302:2017-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| DIN EN ISO 19219:2004-02 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| ONORM EN ISO 3656 : 2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD.1:2017) |
| BS 684-2.41(1987) : 1987 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ERUCIC ACID |
| NF EN ISO 11701 : 2010 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| DIN EN 16995 E : 2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| DIN EN ISO 3961:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| 14/30270453 DC : 0 | BS ISO 17780 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALIPHATIC HYDROCARBONS IN VEGETABLE OILS |
| BS ISO 18395 : 2005 AMD 17391 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| BS 684-2.21(1995) : 1995 AMD 10667 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF LEAD CONTENT - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD |
| I.S. EN ISO 3961:2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| I.S. EN ISO 15304:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| UNE-EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| BS 684-2.39(1986) : 1986 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION |
| DIN EN ISO 6883 E : 2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| 14/30286016 DC : 0 | BS EN ISO 12966-4 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF METHYL ESTERS OF FATTY ACIDS - PART 4: CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| 04/30122903 DC : DRAFT SEP 2004 | ISO 17932 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) |
| BS ISO 29841 : 2009 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| I.S. EN ISO 6883:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| I.S. EN ISO 15303:2008 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| BS 684-2.45(1991) : 1991 AMD 8673 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF POLAR COMPOUNDS CONTENT |
| ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour |
| UNI EN ISO 12873 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| 06/30148960 DC : DRAFT APR 2006 | ISO 663 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT |
| BS EN ISO 8534:2017 | Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) |
| DIN EN ISO 12228-1 E : 2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 6883:2017 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) |
| DIN EN ISO 8534:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| BS EN ISO 8292-1:2010 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method |
| UNI EN ISO 12872 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| BS 684-1.17:1998 | Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester |
| BS PD ISO/TS 21033 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| BS 684-2.46:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of tocopherols and tocotrienols contents |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
| DIN EN ISO 27107:2010-08 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| UNE-EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
| UNI EN ISO 12228-1 : 2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS |
| I.S. CEN ISO TS 17764-1:2006 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENT OF FATTY ACIDS - PART 1: PREPARATION OF METHYL ESTERS |
| UNE-EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
| UNE-EN ISO 12228-2:2015 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
| I.S. EN 16995:2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| I.S. EN ISO 18395:2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| I.S. EN ISO 17932:2011 | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (ISO 17932:2011) |
| I.S. EN ISO 11701:2009 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| NF EN ISO 27107 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 6885:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| DIN EN ISO 6320:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| BS EN ISO 18609:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction |
| ISO 13884:2003 | Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry |
| ISO 12228-1:2014 | Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils |
| ISO 12873:2010 | Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography |
| UNE-EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
| BS EN ISO 3596-1:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method) |
| EN 14104:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value |
| I.S. EN ISO 15302:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| I.S. EN ISO 9936:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016) |
| I.S. EN ISO 9832:2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| I.S. EN ISO 16931:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| ONORM EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| I.S. EN ISO 6320:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| I.S. EN ISO 15753:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016) |
| I.S. EN ISO 6885:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| I.S. EN ISO 3656:2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011) |
| I.S. EN ISO 662:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| I.S. EN ISO 663:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| BS 684-1.1:2000 | Methods of analysis of fats and fatty oils. Physical methods Determination of litre weight in air |
| BS 684-1.14:1998 | Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour |
| BS 684-2.34(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
| BS 684-1.3(2002) : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| BS 684-2.6:1989 | Methods of analysis of fats and fatty oils. Other methods Determination of saponification value |
| ONORM EN ISO 12872 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| BS 684-1.1:1995 | Methods of analysis of fats and fatty oils. Physical methods Determination of litre weight in air |
| DIN EN 16995:2017-08 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| BS 684-1.2(2000) : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX |
| BS 684-2.14:2001 | Methods of analysis of fats and fatty oils. Other methods Determination of peroxide value |
| BS 684-1.3:1991 | Methods of analysis of fats and fatty oils. Physical methods Determination of melting point (slip point) |
| BS 684-1.2:1996 | Methods of analysis of fats and fatty oils. Physical methods Determination of refractive index |
| BS 684-1.15:1990 | Methods of analysis of fats and fatty oils. Physical methods Determination of ultraviolet absorbance |
| UNE-EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| BS ISO 17932 : 2005 AMD 17392 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) |
| 12/30255965 DC : DRAFT SEP 2012 | BS EN ISO 12228-2 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - OLIVE AND OLIVE POMACE OILS |
| NF EN ISO 22959 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| BS ISO 17780:2015 | Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils |
| NF ISO 12871 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF ALIPHATIC ALCOHOLS CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| BS EN ISO 12873:2014 | Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography |
| I.S. EN ISO 18609:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| I.S. EN ISO 12228:1999 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD |
| I.S. EN ISO 3596-2:2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION |
| 09/30196088 DC : 0 | BS ISO 27608 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD |
| BS ISO 10540-3:2002 | Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| 07/30164834 DC : 0 | EN ISO 8534 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) |
| DD ISO/TS 17764-1 : 2002 AMD 16946 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENT OF FATTY ACIDS - PREPARATION OF METHYL ESTERS |
| DIN EN ISO 11701:2010-04 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| 08/30180645 DC : DRAFT APR 2008 | BS EN ISO 660 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| UNE-EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| BS EN 16995:2017 | Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| BS EN ISO 12966-2:2017 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids |
| DIN EN ISO 29822:2014-07 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| BS EN ISO 29822:2014 | Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| 06/30150022 DC : DRAFT MAY 2006 | ISO 6883 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME ('LITRE WEIGHT IN AIR') |
| BS ISO 12872 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| ISO 3961:2013 | Animal and vegetable fats and oils Determination of iodine value |
| DD CEN ISO/TS 17764-1:2006 | Animal feeding stuffs. Determination of the content of fatty acids Preparation of methyl esters |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| 05/30136958 DC : DRAFT JULY 2005 | EN ISO 3960 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE |
| UNE-EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| UNI EN ISO 27107 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| UNI EN ISO 22959 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| BS ISO 6883 : 2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) |
| 14/30270489 DC : 0 | BS ISO 18301 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) - OSCILLATING U-TUBE METHOD |
| BS 684-2.18(1995) : 1995 AMD 10897 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD |
| BS EN ISO 12966-4:2015 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography |
| 07/30174246 DC : 0 | BS EN ISO 15304 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CISTRANS, SATURATED, MONO- AND POLYUNSATURATED FATTY ACIDS IN VEGETABLE OR NON-RUMINANT OILS AND FATS - CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| BS EN ISO 12228-1:2014 | Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils |
| 08/30190491 DC : 0 | BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| I.S. EN ISO 12966-2:2017 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017) |
| DIN EN ISO 12966-2:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017) |
| ONORM EN ISO 3961 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| I.S. EN ISO 29822:2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| I.S. EN ISO 12966-3:2016 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) (ISO 12966-3:2016) |
| BS ISO 12871:2010 | Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography |
| ISO 27608:2010 | Animal and vegetable fats and oils Determination of Lovibond colour Automatic method |
| EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| I.S. EN ISO 11702:2016 | ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| DD ISO/TS 21033 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ONORM EN ISO 6883 : 2014 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2007) |
| ISO 21033:2016 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| XP ISO/TS 21033 : 2011 AMD 1 2012 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester |
| EN ISO 6883:2017 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
| ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography |
| UNE-EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) |
| DIN EN ISO 16931:2009-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| DIN EN ISO 3657:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| UNE-EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) |
| DIN EN ISO 18395:2007-10 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
| DIN EN ISO 15302:2010-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| BS EN ISO 16035:2005 | Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| BS EN 14104:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value |
| BS EN ISO 660:2000 | Animal and vegetable fats and oils. Determination of acid value and acidity |
| ISO 3657:2013 | Animal and vegetable fats and oils Determination of saponification value |
| I.S. EN ISO 660:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ONORM EN ISO 3657 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| UNI EN ISO 3657 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| UNI EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
| EN ISO 19219:2003 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
| EN ISO 3596-2 : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION |
| UNI EN ISO 16931 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| I.S. EN ISO 8420:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLAR COMPOUNDS CONTENT |
| BS 684-2.23(1989) : 1989 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF BOEMER VALUE |
| UNI EN ISO 15304 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHIC METHOD |
| DIN EN ISO 12872 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| BS ISO 6886 : 2006 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) |
| DIN EN ISO 8292-2:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| I.S. EN ISO 8292-2:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| 08/30193158 DC : 0 | BS EN ISO 12966-3 - ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) |
| I.S. EN ISO 12228-1:2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 6886:2016 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) |
| NF EN ISO 8292-1 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| BS ISO 3657 : 2002 AMD 14676 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| I.S. EN ISO 3596:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION |
| 12/30265070 DC : DRAFT JULY 2012 | BS ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| 04/30124460 DC : DRAFT OCT 2004 | ISO 9936 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| 18/30369599 DC : 0 | BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST |
| BS EN ISO 12228-2:2014 | Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils |
| BS ISO 12873 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| 14/30278508 DC : 0 | BS ISO 18363-1 - ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF FATTY ACID-BOUND 3-CHLOROPROPANE-1,2-DIOL (3-MCPD) AND 2,3-EPOXI-PROPANE-1-OL (GLYCIDOL) - DIFFERENTIAL METHOD USING GC/MS - PART 1: METHOD BY GC/MS (DIFFERENTIAL MEASUREMENT) |
| PD ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography |
| BS ISO 19219 : 2002 AMD 14804 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS |
| BS ISO 6884:2008 | Animal and vegetable fats and oils. Determination of ash |
| UNE-EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
| BS ISO 27107 : 2008 COR 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 3960:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| ISO 6884:2008 | Animal and vegetable fats and oils — Determination of ash |
| 07/30174201 DC : 0 | BS EN ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| BS EN ISO 29841 : 2014 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| DD ISO/TS 23647:2010 | Vegetable fats and oils. Determination of wax content by gas chromatography |
| UNI EN ISO 15303 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| UNI EN ISO 11701 : 2010 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| BS 684-2.47:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of benzo[α]pyrene content by reverse-phase high-performance liquid chromatography |
| BS ISO 10540-1:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method |
| DIN EN ISO 6883:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| BS EN ISO 3961:2013 | Animal and vegetable fats and oils. Determination of iodine value |
| I.S. EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| UNI EN ISO 8292-2 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| I.S. EN ISO 12966-4:2015 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| I.S. EN ISO 22959:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| ISO 18301:2014 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method |
| ONORM EN ISO 3960 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION |
| UNI EN ISO 3961 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| NF ISO 27608 : 2010 AMD 1 2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD |
| I.S. EN ISO 6886:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| ISO 18363-1:2015 | Animal and vegetable fats and oils Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol |
| ISO 12871:2010 | Olive oils and olive-pomace oils Determination of aliphatic alcohols content by capillary gas chromatography |
| I.S. EN ISO 8534:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| DIN EN ISO 3656:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method |
| UNE-EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
| BS EN ISO 17932:2011 | Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content |
| ISO 12228:1999 | Animal and vegetable fats and oils Determination of individual and total sterols contents Gas chromatographic method |
| UNE-EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) |
| UNE-EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
| ISO 11701:2009 | Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
| ISO 17932:2011 | Palm oil Determination of the deterioration of bleachability index (DOBI) and carotene content |
| ISO 662:2016 | Animal and vegetable fats and oils Determination of moisture and volatile matter content |
| BS EN ISO 8294:2000 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method |
| ISO 15302:2017 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method |
| BS EN ISO 3657:2013 | Animal and vegetable fats and oils. Determination of saponification value |
| I.S. EN ISO 3657:2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| BS EN ISO 662:2016 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content |
| UNE-EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| UNE-EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) |
| UNE-EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
| BS EN ISO 6320:2017 | Animal and vegetable fats and oils. Determination of refractive index |
| UNE-EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
| BS EN ISO 3596:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction |
| EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) |
| ISO 663:2017 | Animal and vegetable fats and oils — Determination of insoluble impurities content |
| ISO 12966-3:2016 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 15301:2001 | Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method |
| ISO 15303:2001 | Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS |
| ISO 10539:2002 | Animal and vegetable fats and oils — Determination of alkalinity |
| ISO 15304:2002 | Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method |
| ISO 22959:2009 | Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| ISO 6321:2002 | Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point) |
| BS EN ISO 15753:2016 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons |
| UNE-EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| ISO 3596:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction |
| BS EN ISO 663:2017 | Animal and vegetable fats and oils. Determination of insoluble impurities content |
| ISO 27107:2008 | Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination |
| UNE-EN ISO 660:2010 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ISO 9832:2002 | Animal and vegetable fats and oils — Determination of residual technical hexane content |
| ISO 18609:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction |
| BS EN ISO 10539:2002 | Animal and vegetable fats and oils. Determination of alkalinity |
| ISO 9936:2016 | Animal and vegetable fats and oils Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| BS EN ISO 15304:2002 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method |
| ISO 12966-4:2015 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography |
| ISO 8420:2002 | Animal and vegetable fats and oils — Determination of content of polar compounds |
| ISO 6885:2016 | Animal and vegetable fats and oils Determination of anisidine value |
| ISO/TS 17764-1:2002 | Animal feeding stuffs — Determination of the content of fatty acids — Part 1: Preparation of methyl esters |
| UNE-EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) |
| ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) |
| ISO 29822:2009 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| DIN EN ISO 660:2009-10 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| BS EN 14106:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content |
| ISO 15753:2016 | Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons |
| ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 12228:1999 | Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method |
| ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils |
| ISO 18395:2005 | Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| ISO 29841:2009 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) |
| BS EN ISO 6321:2002 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| ISO 8292-1:2008 | Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR Part 1: Direct method |
| ISO 6320:2017 | Animal and vegetable fats and oils — Determination of refractive index |
| EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
| EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| EN ISO 10539:2002 | Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) |
| EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| EN ISO 17932:2011 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| EN ISO 6800:1997 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) |
| EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) |
| EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009) |
| EN ISO 12228:1999 | Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999) |
| EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
| EN ISO 3596:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000) |
| EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
| EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
| EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
| EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
| EN ISO 8294:1999 | Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994) |
| EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| EN ISO 18609:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000) |
| EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| EN 14111:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value |
| EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) |
| EN ISO 3596-1 : 2000 | ANIMAL AND VEGETALBE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD) |
| EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
| EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) |
| EN 14106:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content |
| EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
| EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| EN ISO 11701:2009 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| EN ISO 15303:2008 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
| EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
| EN 14107:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry |
| EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
| EN ISO 5509:2000 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000) |
| EN ISO 22959:2009 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| ISO/TS 21033:2011 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| 07/30161279 DC : 0 | BS ISO 22959 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| DIN EN ISO 8292-1:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| DIN EN ISO 12872:2014-07 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| DIN EN ISO 29822 E : 2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| 09/30190499 DC : 0 | BS ISO 12966-2 - ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS USING ALKALINE/ACID CATALYSED TRANSMETHYLATION |
| BS ISO 6885 : 2006 AMD 17393 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE |
| BS 684-2.51(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| UNE-EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| DIN EN ISO 22959:2009-10 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| I.S. EN ISO 5509:2000 | ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
| DIN EN 16995:2016-05 (Draft) | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| 06/30153680 DC : 0 | BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| UNI EN ISO 17932 : 2011 | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT |
| I.S. EN ISO 3960:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| BS 684-2.22(1992) : 1992 AMD 8669 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF SOLID FAT CONTENT (PULSED NMR METHOD) |
| 08/30176577 DC : DRAFT JAN 2008 | BS ISO 16931 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIGLYCERIDES CONTENT BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| 08/30193443 DC : 0 | BS EN ISO 11701 - VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS IN LECITHINS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)USING A LIGHT SCATTERING DETECTOR |
| DIN EN ISO 12966-4:2015-11 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| UNE-EN ISO 6883:2017 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
| BS EN ISO 8292-2:2010 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method |
| BS 684-2.53(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS - CENTRIFUGE METHOD |
| BS EN ISO 27107:2010 | Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination |
| 13/30255962 DC : 0 | BS EN ISO 12228-1 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS |
| BS 684-2.37(1993) : 1993 AMD 10898 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| NF ISO 12872 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| BS EN ISO 22959:2009 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| 02/712206 DC : DRAFT DEC 2002 | BS EN ISO 9832 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| BS 684-2.24(1989) : 1989 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE |
| BS EN ISO 12966-3:2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| 16/30272448 DC : DRAFT APR 2016 | BS EN 16995 - FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| DIN EN ISO 12873 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| UNE-EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| 04/30127160 DC : DRAFT DEC 2004 | ISO 6885 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE |
| BIS IS 16200 : 2015 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| UNI EN ISO 8292-1 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography |
| I.S. EN ISO 12872:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| XP ISO/TS 23647 : 2010 XP | VEGETABLE FATS AND OILS - DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY |
| I.S. EN ISO 29841:2014 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009) |
| I.S. EN ISO 27107:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| BS EN 14111:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value |
| ISO 12228-2:2014 | Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils |
| BS EN ISO 5509:2001 | Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids |
| BS EN ISO 15302:2017 | Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method |
| ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction |
| ISO 16931:2009 | Animal and vegetable fats and oils Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) |
| ISO 11702:2016 | Animal and vegetable fats and oils Enzymatic determination of total sterols content |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| DIN EN ISO 16035:2005-11 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| DIN EN ISO 6321:2002-07 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| DIN EN ISO 6320:2017-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| DIN EN ISO 15304:2002-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| DIN EN ISO 3596:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION |
| DIN EN ISO 13884:2005-11 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| DIN EN ISO 18609:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| DIN EN ISO 9832:2003-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| CEN ISO/TS 17764-1:2006 | Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002) |
| BS 684-1.10(1998) : 1998 AMD 13040 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT |
| BS 684-2.13(1996) : 1996 AMD 10896 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE |
| BS 684-2.3(1993) : 1993 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT |
| BS 684-2.13(1990) : 1990 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE |
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