ISO 661:2003
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Preparation of test sample
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-05-2003
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 661. (05/2003)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IS 17563 : 2021 | Identical |
| NF EN ISO 661 : 2005 | Identical |
| GOST ISO 661 : 2016 | Identical |
| NBN EN ISO 661 : 2005 COR 2006 | Identical |
| NEN ISO 661 : 2003 | Identical |
| I.S. EN ISO 661:2005 | Identical |
| PN EN ISO 661 : 2006 AC 2007 | Identical |
| UNI EN ISO 661 : 2005 | Identical |
| SS-EN ISO 661:2005 | Identical |
| PN EN ISO 661:2006 | Identical |
| UNE 84063:1987 | Identical |
| UNE-EN ISO 661:2006 | Identical |
| BS EN ISO 661:2005 | Identical |
| EN ISO 661:2005/AC:2006 | Identical |
| DIN EN ISO 661 E : 2005 | Identical |
| BS 684-0:1982 | Similar to |
| UNE-EN ISO 661:2005 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
| NFT 60 200 : 1968 | Identical |
| BS 684-0.2(1995) : 1995 | Identical |
| BS 684-0:1989 | Similar to |
| I.S. EN ISO 12228-2:2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014) |
| DIN EN ISO 15303:2009-02 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
| DIN EN ISO 12966-4 E : 2015 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 129664:2015) |
| DIN EN ISO 6886:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| BS ISO 13884 : 2003 AMD 15855 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY |
| DIN EN ISO 12873:2014-07 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| BS EN ISO 15303:2008 | Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS |
| 17/30354906 DC : 0 | BS ISO 21846 - VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DIACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY |
| BS ISO 10540-2:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry |
| BS ISO 16035 : 2003 AMD 15854 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS |
| 15/30303049 DC : 0 | BS ISO 21033 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ISO 17780:2015 | Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils |
| DIN EN ISO 12228-1:2014-10 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 11702:2009 | Animal and vegetable fats and oils. Enzymatic determination of total sterols content |
| BIS IS 16079-1 : 2013 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENT OF FATTY ACIDS - PART 1: PREPARATION OF METHYL ESTERS |
| UNE-EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
| BS ISO 21033:2016 | Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| UNI EN ISO 29822 : 2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS |
| BS EN ISO 11701:2009 | Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
| NF ISO 6883 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME ('LITRE WEIGHT IN AIR') |
| BS ISO 18301:2014 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method |
| BS EN ISO 12872:2014 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| 08/30172893 DC : DRAFT FEB 2008 | BS ISO 29841 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A (PHEOPHYTINS AND PYROPHEOPHYTINS) |
| 10/30197374 DC : 0 | BS ISO 3656 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| BS ISO 29822 : 2009 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS |
| BS ISO 15303 : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| 12/30259920 DC : DRAFT JULY 2012 | BS ISO 3657 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| BS EN ISO 3960:2017 | Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination |
| 04/30112077 DC : DRAFT APR 2004 | ISO 18395 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| ISO 10540-2:2003 | Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry |
| I.S. EN ISO 12873:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| BS ISO 27608 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD |
| ISO 3960:2017 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
| NF EN ISO 8292-2 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) |
| UNE-EN 16995:2018 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| NF ISO 12873 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| BS 684-2.34:1980 | Methods of analysis of fats and fatty oils. Other methods Preparation of methyl esters of fatty acids |
| ISO 6883:2017 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
| I.S. EN ISO 8292-1:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| DIN EN ISO 17932:2011-12 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| BS EN ISO 15301:2001 | Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method |
| BS EN 14107:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry |
| BS EN ISO 6800:1998 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 18395:2007 | Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| BS EN ISO 3596-2:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction |
| BS EN ISO 13884:2005 | Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry |
| BS EN ISO 16931:2009 | Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC) |
| BS EN ISO 3656 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| ISO 12872:2010 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| DIN EN ISO 663:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| UNE-EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| BS EN ISO 8420:2002 | Animal and vegetable fats and oils. Determination of content of polar compounds |
| BS EN ISO 19219:2003 | Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils |
| BS EN ISO 6885:2016 | Animal and vegetable fats and oils. Determination of anisidine value |
| BS EN ISO 9936:2016 | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| BS EN ISO 9832:2003 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| DIN EN ISO 662:2016-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| DIN EN ISO 3656:2017-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| DIN EN ISO 15302:2017-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| DIN EN ISO 19219:2004-02 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| EN ISO 3656:2011/A1:2017 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017) |
| ONORM EN ISO 3656 : 2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD.1:2017) |
| BS 684-2.41(1987) : 1987 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ERUCIC ACID |
| NF EN ISO 11701 : 2010 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| DIN EN 16995 E : 2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| DIN EN ISO 3961:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| 14/30270453 DC : 0 | BS ISO 17780 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALIPHATIC HYDROCARBONS IN VEGETABLE OILS |
| BS ISO 18395 : 2005 AMD 17391 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| BS 684-2.21(1995) : 1995 AMD 10667 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF LEAD CONTENT - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD |
| I.S. EN ISO 3961:2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| I.S. EN ISO 15304:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| UNE-EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| BS 684-2.39(1986) : 1986 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION |
| DIN EN ISO 6883 E : 2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| 14/30286016 DC : 0 | BS EN ISO 12966-4 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF METHYL ESTERS OF FATTY ACIDS - PART 4: CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| 04/30122903 DC : DRAFT SEP 2004 | ISO 17932 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) |
| BS ISO 29841 : 2009 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| I.S. EN ISO 6883:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| I.S. EN ISO 15303:2008 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| BS 684-2.45(1991) : 1991 AMD 8673 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF POLAR COMPOUNDS CONTENT |
| ISO 15305:1998 | Animal and vegetable fats and oils Determination of Lovibond colour |
| UNI EN ISO 12873 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| 06/30148960 DC : DRAFT APR 2006 | ISO 663 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT |
| BS EN ISO 8534:2017 | Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) |
| DIN EN ISO 12228-1 E : 2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 6883:2017 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) |
| DIN EN ISO 8534:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| BS EN ISO 8292-1:2010 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method |
| UNI EN ISO 12872 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| BS 684-1.17:1998 | Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester |
| BS PD ISO/TS 21033 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| BS 684-2.46:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of tocopherols and tocotrienols contents |
| ISO 10540-1:2003 | Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method |
| DIN EN ISO 27107:2010-08 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| UNE-EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
| UNI EN ISO 12228-1 : 2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS |
| I.S. CEN ISO TS 17764-1:2006 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENT OF FATTY ACIDS - PART 1: PREPARATION OF METHYL ESTERS |
| UNE-EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
| UNE-EN ISO 12228-2:2015 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
| I.S. EN 16995:2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| I.S. EN ISO 18395:2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| I.S. EN ISO 17932:2011 | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (ISO 17932:2011) |
| I.S. EN ISO 11701:2009 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| NF EN ISO 27107 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 660 E : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| DIN EN ISO 6885:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| DIN EN ISO 663 E : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| DIN EN ISO 6320:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| BS EN ISO 18609:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction |
| ISO 13884:2003 | Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry |
| ISO 12228-1:2014 | Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils |
| ISO 12873:2010 | Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography |
| UNE-EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
| BS EN ISO 3596-1:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method) |
| EN 14104:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ACID VALUE |
| I.S. EN ISO 15302:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| I.S. EN ISO 9936:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016) |
| I.S. EN ISO 9832:2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| I.S. EN ISO 16931:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| ONORM EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| I.S. EN ISO 6320:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| I.S. EN ISO 15753:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016) |
| I.S. EN ISO 6885:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| I.S. EN ISO 3656:2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011) |
| I.S. EN ISO 662:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| I.S. EN ISO 663:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| BS 684-1.1:2000 | Methods of analysis of fats and fatty oils. Physical methods Determination of litre weight in air |
| BS 684-1.14:1998 | Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour |
| BS 684-2.34(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
| BS 684-1.3(2002) : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| BS 684-2.6:1989 | Methods of analysis of fats and fatty oils. Other methods Determination of saponification value |
| ONORM EN ISO 12872 : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| BS 684-1.1:1995 | Methods of analysis of fats and fatty oils. Physical methods Determination of litre weight in air |
| DIN EN 16995:2017-08 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| BS 684-1.2(2000) : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX |
| BS 684-2.14:2001 | Methods of analysis of fats and fatty oils. Other methods Determination of peroxide value |
| BS 684-1.3:1991 | Methods of analysis of fats and fatty oils. Physical methods Determination of melting point (slip point) |
| BS 684-1.2:1996 | Methods of analysis of fats and fatty oils. Physical methods Determination of refractive index |
| BS 684-1.15:1990 | Methods of analysis of fats and fatty oils. Physical methods Determination of ultraviolet absorbance |
| UNE-EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| DIN EN ISO 12228-2 E : 2015 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014) |
| BS ISO 17932 : 2005 AMD 17392 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) |
| 12/30255965 DC : DRAFT SEP 2012 | BS EN ISO 12228-2 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - OLIVE AND OLIVE POMACE OILS |
| NF EN ISO 22959 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| BS ISO 17780:2015 | Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils |
| NF ISO 12871 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF ALIPHATIC ALCOHOLS CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| BS EN ISO 12873:2014 | Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography |
| I.S. EN ISO 18609:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| I.S. EN ISO 12228:1999 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD |
| I.S. EN ISO 3596-2:2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION |
| 09/30196088 DC : 0 | BS ISO 27608 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD |
| BS ISO 10540-3:2002 | Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| 07/30164834 DC : 0 | EN ISO 8534 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) |
| DD ISO/TS 17764-1 : 2002 AMD 16946 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENT OF FATTY ACIDS - PREPARATION OF METHYL ESTERS |
| DIN EN ISO 11701:2010-04 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| 08/30180645 DC : DRAFT APR 2008 | BS EN ISO 660 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| UNE-EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| BS EN 16995:2017 | Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| BS EN ISO 12966-2:2017 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids |
| DIN EN ISO 29822:2014-07 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| BS EN ISO 29822:2014 | Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| 06/30150022 DC : DRAFT MAY 2006 | ISO 6883 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME ('LITRE WEIGHT IN AIR') |
| BS ISO 12872 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| ISO 3961:2013 | Animal and vegetable fats and oils Determination of iodine value |
| DD CEN ISO/TS 17764-1:2006 | Animal feeding stuffs. Determination of the content of fatty acids Preparation of methyl esters |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| 05/30136958 DC : DRAFT JULY 2005 | EN ISO 3960 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE |
| UNE-EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| UNI EN ISO 27107 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| UNI EN ISO 22959 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| BS ISO 6883 : 2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) |
| 14/30270489 DC : 0 | BS ISO 18301 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) - OSCILLATING U-TUBE METHOD |
| BS 684-2.18(1995) : 1995 AMD 10897 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD |
| BS EN ISO 12966-4:2015 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography |
| 07/30174246 DC : 0 | BS EN ISO 15304 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CISTRANS, SATURATED, MONO- AND POLYUNSATURATED FATTY ACIDS IN VEGETABLE OR NON-RUMINANT OILS AND FATS - CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| BS EN ISO 12228-1:2014 | Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils |
| 08/30190491 DC : 0 | BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| I.S. EN ISO 12966-2:2017 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017) |
| DIN EN ISO 12966-2:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017) |
| ONORM EN ISO 3961 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| I.S. EN ISO 29822:2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| I.S. EN ISO 12966-3:2016 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) (ISO 12966-3:2016) |
| BS ISO 12871:2010 | Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography |
| ISO 27608:2010 | Animal and vegetable fats and oils Determination of Lovibond colour Automatic method |
| EN ISO 3960:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| I.S. EN ISO 11702:2016 | ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| DD ISO/TS 21033 : 2011 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ONORM EN ISO 6883 : 2014 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2007) |
| ISO 21033:2016 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| XP ISO/TS 21033 : 2011 AMD 1 2012 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES) |
| ISO 15267:1998 | Animal and vegetable fats and oils Flashpoint limit test using Pensky-Martens closed cup flash tester |
| EN ISO 6883:2017 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
| ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography |
| UNE-EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) |
| DIN EN ISO 9832 E : 2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| DIN EN ISO 16931:2009-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| DIN EN ISO 662 E : 2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| DIN EN ISO 3657:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| UNE-EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) |
| DIN EN ISO 18395:2007-10 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
| DIN EN ISO 15302:2010-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| BS EN ISO 16035:2005 | Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| BS EN 14104:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value |
| BS EN ISO 660:2000 | Animal and vegetable fats and oils. Determination of acid value and acidity |
| ISO 3657:2013 | Animal and vegetable fats and oils Determination of saponification value |
| I.S. EN ISO 660:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ONORM EN ISO 3657 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| UNI EN ISO 3657 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| UNI EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
| EN ISO 15304:2002/AC:2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| EN ISO 19219:2003 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
| EN ISO 3596-2 : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION |
| UNI EN ISO 16931 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| I.S. EN ISO 8420:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLAR COMPOUNDS CONTENT |
| BS 684-2.23(1989) : 1989 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF BOEMER VALUE |
| UNI EN ISO 15304 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHIC METHOD |
| DIN EN ISO 12872 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| BS ISO 6886 : 2006 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) |
| DIN EN ISO 8292-2:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| I.S. EN ISO 8292-2:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| 08/30193158 DC : 0 | BS EN ISO 12966-3 - ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) |
| I.S. EN ISO 12228-1:2014 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| BS EN ISO 6886:2016 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) |
| NF EN ISO 8292-1 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| BS ISO 3657 : 2002 AMD 14676 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE |
| I.S. EN ISO 3596:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION |
| 12/30265070 DC : DRAFT JULY 2012 | BS ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| 04/30124460 DC : DRAFT OCT 2004 | ISO 9936 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| 18/30369599 DC : 0 | BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST |
| BS EN ISO 12228-2:2014 | Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils |
| BS ISO 12873 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY |
| 14/30278508 DC : 0 | BS ISO 18363-1 - ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF FATTY ACID-BOUND 3-CHLOROPROPANE-1,2-DIOL (3-MCPD) AND 2,3-EPOXI-PROPANE-1-OL (GLYCIDOL) - DIFFERENTIAL METHOD USING GC/MS - PART 1: METHOD BY GC/MS (DIFFERENTIAL MEASUREMENT) |
| PD ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography |
| BS ISO 19219 : 2002 AMD 14804 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS |
| BS ISO 6884:2008 | Animal and vegetable fats and oils. Determination of ash |
| UNE-EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
| BS ISO 27107 : 2008 COR 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 3960:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| ISO 6884:2008 | Animal and vegetable fats and oils — Determination of ash |
| 07/30174201 DC : 0 | BS EN ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| BS EN ISO 29841 : 2014 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| DD ISO/TS 23647:2010 | Vegetable fats and oils. Determination of wax content by gas chromatography |
| UNI EN ISO 15303 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| UNI EN ISO 11701 : 2010 | VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR |
| BS 684-2.47:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of benzo[α]pyrene content by reverse-phase high-performance liquid chromatography |
| BS ISO 10540-1:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method |
| DIN EN ISO 6883:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| BS EN ISO 3961:2013 | Animal and vegetable fats and oils. Determination of iodine value |
| I.S. EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| UNI EN ISO 8292-2 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD |
| I.S. EN ISO 12966-4:2015 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| I.S. EN ISO 22959:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| ISO 18301:2014 | Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air) Oscillating U-tube method |
| ONORM EN ISO 3960 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION |
| UNI EN ISO 3961 : 2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE |
| NF ISO 27608 : 2010 AMD 1 2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD |
| I.S. EN ISO 6886:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| ISO 18363-1:2015 | Animal and vegetable fats and oils Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol |
| ISO 12871:2010 | Olive oils and olive-pomace oils Determination of aliphatic alcohols content by capillary gas chromatography |
| I.S. EN ISO 8534:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| DIN EN ISO 3656:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method |
| UNE-EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
| BS EN ISO 17932:2011 | Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content |
| ISO 12228:1999 | Animal and vegetable fats and oils Determination of individual and total sterols contents Gas chromatographic method |
| UNE-EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) |
| UNE-EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
| ISO 11701:2009 | Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
| ISO 17932:2011 | Palm oil Determination of the deterioration of bleachability index (DOBI) and carotene content |
| ISO 662:2016 | Animal and vegetable fats and oils Determination of moisture and volatile matter content |
| BS EN ISO 8294:2000 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method |
| ISO 15302:2017 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method |
| BS EN ISO 3657:2013 | Animal and vegetable fats and oils. Determination of saponification value |
| I.S. EN ISO 3657:2013 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| BS EN ISO 662:2016 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content |
| UNE-EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| UNE-EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) |
| UNE-EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
| BS EN ISO 6320:2017 | Animal and vegetable fats and oils. Determination of refractive index |
| UNE-EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
| BS EN ISO 3596:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction |
| EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) |
| ISO 663:2017 | Animal and vegetable fats and oils — Determination of insoluble impurities content |
| ISO 12966-3:2016 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 15301:2001 | Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method |
| ISO 15303:2001 | Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS |
| ISO 10539:2002 | Animal and vegetable fats and oils — Determination of alkalinity |
| ISO 15304:2002 | Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method |
| ISO 22959:2009 | Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| ISO 6321:2002 | Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point) |
| BS EN ISO 15753:2016 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons |
| UNE-EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| ISO 3596:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction |
| BS EN ISO 663:2017 | Animal and vegetable fats and oils. Determination of insoluble impurities content |
| ISO 27107:2008 | Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination |
| UNE-EN ISO 660:2010 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ISO 9832:2002 | Animal and vegetable fats and oils — Determination of residual technical hexane content |
| ISO 18609:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction |
| BS EN ISO 10539:2002 | Animal and vegetable fats and oils. Determination of alkalinity |
| ISO 9936:2016 | Animal and vegetable fats and oils Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| BS EN ISO 15304:2002 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method |
| ISO 12966-4:2015 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography |
| ISO 8420:2002 | Animal and vegetable fats and oils — Determination of content of polar compounds |
| ISO 6885:2016 | Animal and vegetable fats and oils Determination of anisidine value |
| ISO/TS 17764-1:2002 | Animal feeding stuffs — Determination of the content of fatty acids — Part 1: Preparation of methyl esters |
| UNE-EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) |
| ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) |
| ISO 29822:2009 | Vegetable fats and oils Isomeric diacylglycerols Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| DIN EN ISO 660:2009-10 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| BS EN 14106:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content |
| ISO 15753:2016 | Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons |
| ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 12228:1999 | Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method |
| ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils |
| ISO 18395:2005 | Animal and vegetable fats and oils Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| ISO 29841:2009 | Vegetable fats and oils Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) |
| BS EN ISO 6321:2002 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| ISO 8292-1:2008 | Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR Part 1: Direct method |
| ISO 6320:2017 | Animal and vegetable fats and oils — Determination of refractive index |
| EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
| EN ISO 15753:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016) |
| EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| EN ISO 10539 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY |
| EN ISO 16035 : 2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| EN ISO 15301:2001/AC:2007 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS - CENTRIFUGE METHOD (ISO 15301:2001/Cor 1:2007) |
| EN ISO 17932:2011 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| EN ISO 6800 : 1997 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES |
| EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) |
| EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009) |
| EN ISO 12228 : 1999 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD |
| EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
| EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
| EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
| EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| EN ISO 663:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
| EN ISO 8294 : 1999 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994) |
| EN ISO 6886:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| EN ISO 8420:2002/AC:2008 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (ISO 8420:2002) |
| EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| EN ISO 18609 : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| EN 14111:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value |
| EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) |
| EN ISO 3596-1 : 2000 | ANIMAL AND VEGETALBE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD) |
| EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
| EN ISO 9936:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016) |
| EN 14106:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content |
| EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
| EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| EN ISO 11701:2009 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| EN ISO 15303:2008 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
| EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
| EN 14107:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry |
| EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
| EN ISO 5509 : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF METHYL ESTER OF FATTY ACIDS |
| EN ISO 22959:2009 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| ISO/TS 21033:2011 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| 07/30161279 DC : 0 | BS ISO 22959 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION |
| DIN EN ISO 8292-1:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| DIN EN ISO 12872:2014-07 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| DIN EN ISO 29822 E : 2014 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| 09/30190499 DC : 0 | BS ISO 12966-2 - ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS USING ALKALINE/ACID CATALYSED TRANSMETHYLATION |
| BS ISO 6885 : 2006 AMD 17393 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE |
| BS 684-2.51(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| UNE-EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| DIN EN ISO 22959:2009-10 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| I.S. EN ISO 5509:2000 | ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
| DIN EN 16995:2016-05 (Draft) | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| 06/30153680 DC : 0 | BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| UNI EN ISO 17932 : 2011 | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT |
| I.S. EN ISO 3960:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| BS 684-2.22(1992) : 1992 AMD 8669 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF SOLID FAT CONTENT (PULSED NMR METHOD) |
| 08/30176577 DC : DRAFT JAN 2008 | BS ISO 16931 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIGLYCERIDES CONTENT BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| 08/30193443 DC : 0 | BS EN ISO 11701 - VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS IN LECITHINS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)USING A LIGHT SCATTERING DETECTOR |
| DIN EN ISO 12966-4:2015-11 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| UNE-EN ISO 6883:2017 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
| BS EN ISO 8292-2:2010 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method |
| BS 684-2.53(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS - CENTRIFUGE METHOD |
| BS EN ISO 27107:2010 | Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination |
| 13/30255962 DC : 0 | BS EN ISO 12228-1 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS |
| BS 684-2.37(1993) : 1993 AMD 10898 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| NF ISO 12872 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| BS EN ISO 22959:2009 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| 02/712206 DC : DRAFT DEC 2002 | BS EN ISO 9832 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| BS 684-2.24(1989) : 1989 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE |
| BS EN ISO 12966-3:2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| 16/30272448 DC : DRAFT APR 2016 | BS EN 16995 - FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| DIN EN ISO 12873 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| UNE-EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| 04/30127160 DC : DRAFT DEC 2004 | ISO 6885 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE |
| BIS IS 16200 : 2015 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION |
| UNI EN ISO 8292-1 : 2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD |
| ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography |
| I.S. EN ISO 12872:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| XP ISO/TS 23647 : 2010 XP | VEGETABLE FATS AND OILS - DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY |
| I.S. EN ISO 29841:2014 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009) |
| I.S. EN ISO 27107:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 19219 E : 2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS |
| BS EN 14111:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value |
| ISO 12228-2:2014 | Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils |
| BS EN ISO 5509:2001 | Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids |
| BS EN ISO 15302:2017 | Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method |
| ISO 3656:2011 | Animal and vegetable fats and oils Determination of ultraviolet absorbance expressed as specific UV extinction |
| ISO 16931:2009 | Animal and vegetable fats and oils Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) |
| ISO 11702:2016 | Animal and vegetable fats and oils Enzymatic determination of total sterols content |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| DIN EN ISO 16035:2005-11 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| DIN EN ISO 6321:2002-07 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| DIN EN ISO 6320:2017-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| DIN EN ISO 15304:2002-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| DIN EN ISO 3596:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION |
| DIN EN ISO 13884:2005-11 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| DIN EN ISO 18609:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| DIN EN ISO 9832:2003-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| EN ISO 29841:2014/A1:2016 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009) |
| CEN ISO/TS 17764-1 : 2006 | Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002) |
| BS 684-1.10(1998) : 1998 AMD 13040 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT |
| BS 684-2.13(1996) : 1996 AMD 10896 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE |
| BS 684-2.3(1993) : 1993 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT |
| BS 684-2.13(1990) : 1990 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE |
€40.00
Excluding VAT
EUR
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.